cajun roasted potatoes with pearl onions & corn

Name: Cajun Roasted Potatoes with Pearl Onions & Corn
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) yucon gold potates peeled and diced; 15 pearl onions peeled; 1 cup(s) frozen corn; 1 teaspoon(s) each salt, cajun seasoning and paprika; 1/4 teaspoon(s) black pepper; 4 tablespoon(s) melted butter

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 1, 2022

Tasty side dish

Rate

prep time 10 Min

cook time 20 Min

method Roast

yield 2 serving(s)

Ingredients

1 pound yucon gold potates peeled and diced
15 pearl onions peeled
1 cup frozen corn
1 teaspoon each salt, cajun seasoning and paprika
1/4 teaspoon black pepper
4 tablespoons melted butter

How To Make cajun roasted potatoes with pearl onions & corn

Step 1

Preheat oven 350 degrees. In a shallow baking dish lay the potatoes in a single layer. Throw in the pearl onions and sprinkle the corn over top. Add the seasoning and stir.

Step 2

Drizzle the butter over the potato mixture. Roast in oven for 15 to 20 minutes. Until potatoes are tender.
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