Real Recipes From Real Home Cooks ®

cajun oven-roasted potatoes

(7 ratings)
Recipe by
NE Lady
Chadron, NE

A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).

(7 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cajun oven-roasted potatoes

  • 4 lg
    baking potatoes (russets)
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    cajun seasoning blend (your favorite)
  • 1/4 tsp

How To Make cajun oven-roasted potatoes

  • 1
    Preheat oven to 350°.
  • 2
    Peel potatoes and cut into large, even chunks (try to have all of the potato chunks the same size, for even cooking). Place in a shallow baking pan.
  • 3
    Pour melted butter over the potatoes and toss until well coated. Sprinkle with the Cajun seasoning and salt.
  • 4
    Bake, uncovered, for 45-60 minutes, or until potatoes are tender.

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