cajun oven-roasted potatoes

Name: Cajun Oven-Roasted Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4 large baking potatoes (russets); 2 tablespoon(s) butter, melted; 2 tablespoon(s) cajun seasoning blend (your favorite); 1/4 teaspoon(s) salt

(7 RATINGS)

12 Pinches 6 Photos

NE Lady

Chadron, NE

Updated on Mar 25, 2021

A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 large baking potatoes (russets)
2 tablespoons butter, melted
2 tablespoons cajun seasoning blend (your favorite)
1/4 teaspoon salt

How To Make cajun oven-roasted potatoes

Step 1

Preheat oven to 350°.

Step 2

Peel potatoes and cut into large, even chunks (try to have all of the potato chunks the same size, for even cooking). Place in a shallow baking pan.
Step 3

Pour melted butter over the potatoes and toss until well coated. Sprinkle with the Cajun seasoning and salt.
Step 4

Bake, uncovered, for 45-60 minutes, or until potatoes are tender.
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