Real Recipes From Real Home Cooks ®

cajun french fries

(2 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

Very simple and really crunchy. I found this recipe awhile ago and jotted it down. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter :)

(2 ratings)
prep time 10 Min
cook time 10 Min

Ingredients For cajun french fries

  • 2 lbs russet potatoes; cut into fries
  • 1 cup corn flour
  • 2 tbsp cornmeal
  • 2 tbsp tony's cajun seasoning
  • oil
  • salt

How To Make cajun french fries

  • 1
    Place cut potatoes into a large bowl of cold water. Soak for 10 minutes.
  • 2
    In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet.
  • 3
    Place the fresh cut fries in the plastic bag with the cajun seasoning, and shake to coat.
  • 4
    Heat the oil in a deep-fryer to 375°F. Cook french fries in hot oil for 7 to 10 minutes, or until golden brown.
  • 5
    Remove fries from the fryer to paper towels to drain.
  • 6
    Season with a small amount of salt. Enjoy your cajun fries!

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