Cajun French Fries

1
Christine Schnepp

By
@SuperMom77

Very simple and really crunchy. I found this recipe awhile ago and jotted it down. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter :)

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

  • ·
    2 lbs russet potatoes; cut into fries
  • ·
    1 cup corn flour
  • ·
    2 tbsp cornmeal
  • ·
    2 tbsp tony's cajun seasoning
  • ·
    oil
  • ·
    salt

How to Make Cajun French Fries

Step-by-Step

  1. Place cut potatoes into a large bowl of cold water. Soak for 10 minutes.
  2. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet.
  3. Place the fresh cut fries in the plastic bag with the cajun seasoning, and shake to coat.
  4. Heat the oil in a deep-fryer to 375°F. Cook french fries in hot oil for 7 to 10 minutes, or until golden brown.
  5. Remove fries from the fryer to paper towels to drain.
  6. Season with a small amount of salt. Enjoy your cajun fries!

Printable Recipe Card

About Cajun French Fries

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #cajun




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