cajun french fries

Name: Cajun French Fries
Prep time: 10 min
Cook time: 10 min
Ingredients: - 2 lbs russet potatoes; cut into fries; - 1 cup corn flour; - 2 tbsp cornmeal; - 2 tbsp tony's cajun seasoning; - oil; - salt

(2 RATINGS)

542 Pinches 1 Photo

Christine Schnepp

Sarasota, FL

Updated on Sep 8, 2011

Very simple and really crunchy. I found this recipe awhile ago and jotted it down. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter :)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

- 2 lbs russet potatoes; cut into fries
- 1 cup corn flour
- 2 tbsp cornmeal
- 2 tbsp tony's cajun seasoning
- oil
- salt

How To Make cajun french fries

Step 1

Place cut potatoes into a large bowl of cold water. Soak for 10 minutes.

Step 2

In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet.
Step 3

Place the fresh cut fries in the plastic bag with the cajun seasoning, and shake to coat.
Step 4

Heat the oil in a deep-fryer to 375°F. Cook french fries in hot oil for 7 to 10 minutes, or until golden brown.
Step 5

Remove fries from the fryer to paper towels to drain.
Step 6

Season with a small amount of salt. Enjoy your cajun fries!
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