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cabbage and potatoes

(1 rating)
(1 rating)

Ingredients For cabbage and potatoes

  • 3 lb
    cabbage
  • 2
    potatoes, diced
  • 6 Tbsp
    bacon fat
  • 2
    onions, chopped
  • salt and pepper to taste
  • splash of water
  • 1 Tbsp
    wine vinegar

How To Make cabbage and potatoes

  • 1
    Cut the cabbage in half and soak in salted water for 15 minutes.
  • 2
    Agitate and drain well.
  • 3
    Shred the cabbage.
  • 4
    Heat the bacon fat in a large, heavy skillet and add the diced potatoes.
  • 5
    Cook over medium heat until lightly browned.
  • 6
    Add 2 chopped onions and cook until transparent, about 5 minutes.
  • 7
    Add cabbage and toss well with two wooden spoons, a la stir-fry.
  • 8
    When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of water and about 1 tablespoon wine vinegar.
  • 9
    Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

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