cabbage and potatoes

How To Make cabbage and potatoes

• Step 1
  Cut the cabbage in half and soak in salted water for 15 minutes.
• Step 2
  Agitate and drain well.
• Step 3
  Shred the cabbage.
• Step 4
  Heat the bacon fat in a large, heavy skillet and add the diced potatoes.
• Step 5
  Cook over medium heat until lightly browned.
• Step 6
  Add 2 chopped onions and cook until transparent, about 5 minutes.
• Step 7
  Add cabbage and toss well with two wooden spoons, a la stir-fry.
• Step 8
  When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of water and about 1 tablespoon wine vinegar.
• Step 9
  Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).
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