Cabbage and Potatoes

Mary Morris



★★★★★ 1 vote



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  • 3 lb
  • 2
    potatoes, diced
  • 6 Tbsp
    bacon fat
  • 2
    onions, chopped
  • ·
    salt and pepper to taste
  • ·
    splash of water
  • 1 Tbsp
    wine vinegar

How to Make Cabbage and Potatoes


  1. Cut the cabbage in half and soak in salted water for 15 minutes.
  2. Agitate and drain well.
  3. Shred the cabbage.
  4. Heat the bacon fat in a large, heavy skillet and add the diced potatoes.
  5. Cook over medium heat until lightly browned.
  6. Add 2 chopped onions and cook until transparent, about 5 minutes.
  7. Add cabbage and toss well with two wooden spoons, a la stir-fry.
  8. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of water and about 1 tablespoon wine vinegar.
  9. Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

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About Cabbage and Potatoes

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy

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