Cabbage and Potatoes

1
Mary Morris

By
@mema1224


Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 3 lb
    cabbage
  • 2
    potatoes, diced
  • 6 Tbsp
    bacon fat
  • 2
    onions, chopped
  • ·
    salt and pepper to taste
  • ·
    splash of water
  • 1 Tbsp
    wine vinegar

How to Make Cabbage and Potatoes

Step-by-Step

  1. Cut the cabbage in half and soak in salted water for 15 minutes.
  2. Agitate and drain well.
  3. Shred the cabbage.
  4. Heat the bacon fat in a large, heavy skillet and add the diced potatoes.
  5. Cook over medium heat until lightly browned.
  6. Add 2 chopped onions and cook until transparent, about 5 minutes.
  7. Add cabbage and toss well with two wooden spoons, a la stir-fry.
  8. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of water and about 1 tablespoon wine vinegar.
  9. Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

Printable Recipe Card

About Cabbage and Potatoes

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy




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