Cabbage and Potatoes

Name: Cabbage and Potatoes
Ingredients: 3 lb cabbage; 2 potatoes, diced; 6 Tbsp bacon fat; 2 onions, chopped; salt and pepper to taste; splash of water; 1 Tbsp wine vinegar

By Mary Morris
@mema1224

Rating:

★★★★★ 1 vote5

Comments:

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Ingredients

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3 lb

cabbage
2

potatoes, diced
6 Tbsp

bacon fat
2

onions, chopped
·

salt and pepper to taste
·

splash of water
1 Tbsp

wine vinegar

How to Make Cabbage and Potatoes

Step-by-Step

Cut the cabbage in half and soak in salted water for 15 minutes.
Agitate and drain well.
Shred the cabbage.
Heat the bacon fat in a large, heavy skillet and add the diced potatoes.
Cook over medium heat until lightly browned.
Add 2 chopped onions and cook until transparent, about 5 minutes.
Add cabbage and toss well with two wooden spoons, a la stir-fry.
When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of water and about 1 tablespoon wine vinegar.
Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).