Cabbage and Potatoes

Cabbage And Potatoes Recipe

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Edina moon

By
@nannamoon


Rating:
★★★★★ 2 votes

Ingredients

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3 lb
cabbage
2
white potatoes, washed and diced
2
onions, chopped
1 Tbsp
wine vinegar
6 Tbsp
butter

How to Make Cabbage and Potatoes

Step-by-Step

  • 1Cut the cabbage in half and soak in salted water for 15 minutes.
  • 2Agitate and drain well.
  • 3Shred the cabbage.
  • 4Heat the butter in a large, heavy skillet and add the diced potatoes.
  • 5Cook over medium heat until lightly browned.
  • 6Add 2 chopped onions and cook until transparent, about 5 minutes.
  • 7Add cabbage and toss well
  • 8When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and about 1 tablespoon wine vinegar.
  • 9Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

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About Cabbage and Potatoes

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy




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