Cabbage and Potatoes

Cabbage And Potatoes Recipe

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Edina moon



★★★★★ 2 votes


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  • 3 lb
  • 2
    white potatoes, washed and diced
  • 2
    onions, chopped
  • 1 Tbsp
    wine vinegar
  • 6 Tbsp

How to Make Cabbage and Potatoes


  1. Cut the cabbage in half and soak in salted water for 15 minutes.
  2. Agitate and drain well.
  3. Shred the cabbage.
  4. Heat the butter in a large, heavy skillet and add the diced potatoes.
  5. Cook over medium heat until lightly browned.
  6. Add 2 chopped onions and cook until transparent, about 5 minutes.
  7. Add cabbage and toss well
  8. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and about 1 tablespoon wine vinegar.
  9. Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

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About Cabbage and Potatoes

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy

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