Buttrered Parslied Potatoes

Buttrered Parslied Potatoes Recipe

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ginger skaggs


These are always a hit with the hubby and friends!

★★★★★ 1 vote
15 Min
45 Min


red potatoes, small, as many as desired
1-2 sticks butter, cold
1-2 tablespoons or desired amount of dried parsley
salted water

How to Make Buttrered Parslied Potatoes


  • 1Wash potatoes. Peel one strip of skin off around center of each potato.
  • 2Cook in salted water until tender. Drain water off.
  • 3Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
  • 4Coat potatoes in butter and add parsley. Serve and enjoy.

Printable Recipe Card

About Buttrered Parslied Potatoes

Course/Dish: Potatoes