Buttrered Parslied Potatoes

Buttrered Parslied Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

ginger skaggs


These are always a hit with the hubby and friends!


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • ·
    red potatoes, small, as many as desired
  • ·
    1-2 sticks butter, cold
  • ·
    1-2 tablespoons or desired amount of dried parsley
  • ·
    salted water

How to Make Buttrered Parslied Potatoes


  1. Wash potatoes. Peel one strip of skin off around center of each potato.
  2. Cook in salted water until tender. Drain water off.
  3. Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
  4. Coat potatoes in butter and add parsley. Serve and enjoy.

Printable Recipe Card

About Buttrered Parslied Potatoes

Course/Dish: Potatoes

Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...