buttrered parslied potatoes

Name: Buttrered Parslied Potatoes
Prep time: 15 min
Cook time: 45 min
Ingredients: - red potatoes, small, as many as desired; - 1-2 sticks butter, cold; - 1-2 tablespoons or desired amount of dried parsley; - salted water

(1 RATING)

36 Pinches

ginger skaggs

harrodsburg, KY

Updated on Jun 7, 2012

These are always a hit with the hubby and friends!

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

- red potatoes, small, as many as desired
- 1-2 sticks butter, cold
- 1-2 tablespoons or desired amount of dried parsley
- salted water

How To Make buttrered parslied potatoes

Step 1

Wash potatoes. Peel one strip of skin off around center of each potato.

Step 2

Cook in salted water until tender. Drain water off.
Step 3

Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
Step 4

Coat potatoes in butter and add parsley. Serve and enjoy.
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