Buttrered Parslied Potatoes

Name: Buttrered Parslied Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 0
Ingredients: red potatoes, small, as many as desired; 1-2 sticks butter, cold; 1-2 tablespoons or desired amount of dried parsley; salted water

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By ginger skaggs
@mamagin

These are always a hit with the hubby and friends!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

45 Min

Ingredients

·

red potatoes, small, as many as desired
·

1-2 sticks butter, cold
·

1-2 tablespoons or desired amount of dried parsley
·

salted water
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How to Make Buttrered Parslied Potatoes

Step-by-Step

Wash potatoes. Peel one strip of skin off around center of each potato.
Cook in salted water until tender. Drain water off.
Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
Coat potatoes in butter and add parsley. Serve and enjoy.

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About Buttrered Parslied Potatoes

Course/Dish: Potatoes

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