1-2 tablespoons or desired amount of dried parsley
salted water
How To Make buttrered parslied potatoes
1
Wash potatoes. Peel one strip of skin off around center of each potato.
2
Cook in salted water until tender. Drain water off.
3
Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
4
Coat potatoes in butter and add parsley. Serve and enjoy.
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