buttrered parslied potatoes

Name: Buttrered Parslied Potatoes
Prep time: 15 min
Cook time: 45 min
Ingredients: - red potatoes, small, as many as desired; - 1-2 sticks butter, cold; - 1-2 tablespoons or desired amount of dried parsley; - salted water

★★★★★ 1 Review

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review

By ginger skaggs

@mamagin

from harrodsburg, KY

These are always a hit with the hubby and friends!

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★★★★★ 1 Review

prep time 15 Min

cook time 45 Min

Ingredients For buttrered parslied potatoes

red potatoes, small, as many as desired
1-2 sticks butter, cold
1-2 tablespoons or desired amount of dried parsley
salted water

How To Make buttrered parslied potatoes

1
Wash potatoes. Peel one strip of skin off around center of each potato.
2
Cook in salted water until tender. Drain water off.
3
Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
4
Coat potatoes in butter and add parsley. Serve and enjoy.
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Categories & Tags for Buttrered Parslied Potatoes:

Potatoes