Buttrered Parslied Potatoes

Buttrered Parslied Potatoes Recipe

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ginger skaggs


These are always a hit with the hubby and friends!


★★★★★ 1 vote

15 Min
45 Min


  • ·
    red potatoes, small, as many as desired
  • ·
    1-2 sticks butter, cold
  • ·
    1-2 tablespoons or desired amount of dried parsley
  • ·
    salted water

How to Make Buttrered Parslied Potatoes


  1. Wash potatoes. Peel one strip of skin off around center of each potato.
  2. Cook in salted water until tender. Drain water off.
  3. Add butter to potatoes and let it melt. (you may use softened butter or at room temp to make it melt easier.)
  4. Coat potatoes in butter and add parsley. Serve and enjoy.

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About Buttrered Parslied Potatoes

Course/Dish: Potatoes

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