Butterscotch-glazed sweet poatatoes
By
sherry monfils
@smonfils
1
These are so good, they're like a dessert! And they go great w/ just about anything.
Ingredients
- 3 large
- sweet potatoes, cut into 1"-chunks
- 1/4 c
- olive or canola oil
- 1/2 tsp
- salt
- 1/3 c
- butterscotch dessert topping, i used fat free.
How to Make Butterscotch-glazed sweet poatatoes
- 1Heat oven to 350. Place potatoes in a 8"-square baking dish. Drizzle w/ oil. Season w/ salt.
- 2Bake, uncovered for 30 mins, or until tender. Remove from oven and toss w/ butterscotch topping.
- 3I also sometimes top the potatoes w/ toasted pecans.
About Butterscotch-glazed sweet poatatoes
Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sweet, #Butterscotch-glazed
