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butterscotch-glazed sweet poatatoes

★★★★★ 2
a recipe by
sherry monfils
worcester, MA

These are so good, they're like a dessert! And they go great w/ just about anything.

★★★★★ 2
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For butterscotch-glazed sweet poatatoes

  • 3 lg
    sweet potatoes, cut into 1"-chunks
  • 1/4 c
    olive or canola oil
  • 1/2 tsp
  • 1/3 c
    butterscotch dessert topping, i used fat free.

How To Make butterscotch-glazed sweet poatatoes

  • 1
    Heat oven to 350. Place potatoes in a 8"-square baking dish. Drizzle w/ oil. Season w/ salt.
  • 2
    Bake, uncovered for 30 mins, or until tender. Remove from oven and toss w/ butterscotch topping.
  • 3
    I also sometimes top the potatoes w/ toasted pecans.

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