butterscotch-glazed sweet poatatoes

Name: Butterscotch-glazed sweet poatatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 large sweet potatoes, cut into 1"-chunks; 1/4 cup(s) olive or canola oil; 1/2 teaspoon(s) salt; 1/3 cup(s) butterscotch dessert topping, i used fat free.

(2 ratings)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

These are so good, they're like a dessert! And they go great w/ just about anything.

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For butterscotch-glazed sweet poatatoes

3 lg

sweet potatoes, cut into 1"-chunks
1/4 c

olive or canola oil
1/2 tsp

salt
1/3 c

butterscotch dessert topping, i used fat free.

How To Make butterscotch-glazed sweet poatatoes

1
Heat oven to 350. Place potatoes in a 8"-square baking dish. Drizzle w/ oil. Season w/ salt.

2
Bake, uncovered for 30 mins, or until tender. Remove from oven and toss w/ butterscotch topping.
3
I also sometimes top the potatoes w/ toasted pecans.
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butterscotch-glazed sweet poatatoes

Ingredients For butterscotch-glazed sweet poatatoes

How To Make butterscotch-glazed sweet poatatoes

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