butterscotch-glazed sweet poatatoes

Name: Butterscotch-glazed sweet poatatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 large sweet potatoes, cut into 1"-chunks; 1/4 cup(s) olive or canola oil; 1/2 teaspoon(s) salt; 1/3 cup(s) butterscotch dessert topping, i used fat free.

(2 RATINGS)

42 Pinches

sherry monfils

worcester, MA

Updated on Sep 2, 2012

These are so good, they're like a dessert! And they go great w/ just about anything.

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3 large sweet potatoes, cut into 1"-chunks
1/4 cup olive or canola oil
1/2 teaspoon salt
1/3 cup butterscotch dessert topping, i used fat free.

How To Make butterscotch-glazed sweet poatatoes

Step 1

Heat oven to 350. Place potatoes in a 8"-square baking dish. Drizzle w/ oil. Season w/ salt.

Step 2

Bake, uncovered for 30 mins, or until tender. Remove from oven and toss w/ butterscotch topping.
Step 3

I also sometimes top the potatoes w/ toasted pecans.
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