butternut squash apple cranberry bake

Name: Butternut Squash Apple Cranberry Bake
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 1 large butternut squash ( cut into 1 nich cubes); 2 large tart cooking apples cut into 1/2-inch thick slices; 1/2 cup(s) fresh or frozen cranberries; 1/2 cup(s) brown sugar; 1/4 cup(s) (half a stick) butter; 1 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg or mace

(1 RATING)

46 Pinches 1 Photo

Nancy Potter

Eden, NC

Updated on Nov 21, 2012

Really good

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 large butternut squash ( cut into 1 nich cubes)
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg or mace

How To Make butternut squash apple cranberry bake

Step 1

Preheat oven to 350°F. Slice and peel squash and apples

Step 2

Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
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