Butternut Squash Apple Cranberry Bake
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
1 Hr
Ingredients
- 1 large
- butternut squash ( cut into 1 nich cubes)
- 2 large
- tart cooking apples cut into 1/2-inch thick slices
- 1/2 c
- fresh or frozen cranberries
- 1/2 c
- brown sugar
- 1/4 c
- (half a stick) butter
- 1 Tbsp
- flour
- 1 tsp
- salt
- 1/2 tsp
- ground nutmeg or mace
How to Make Butternut Squash Apple Cranberry Bake
- 1Preheat oven to 350°F. Slice and peel squash and apples
- 2Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
