Butternut Squash Apple Cranberry Bake

Name: Butternut Squash Apple Cranberry Bake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Ingredients: 1 large butternut squash ( cut into 1 nich cubes); 2 large tart cooking apples cut into 1/2-inch thick slices; 1/2 c fresh or frozen cranberries; 1/2 c brown sugar; 1/4 c (half a stick) butter; 1 Tbsp flour; 1 tsp salt; 1/2 tsp ground nutmeg or mace

By Nancy Potter
@nancypotter37

Really good

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 large

butternut squash ( cut into 1 nich cubes)
2 large

tart cooking apples cut into 1/2-inch thick slices
1/2 c

fresh or frozen cranberries
1/2 c

brown sugar
1/4 c

(half a stick) butter
1 Tbsp

flour
1 tsp

salt
1/2 tsp

ground nutmeg or mace
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How to Make Butternut Squash Apple Cranberry Bake

Step-by-Step

Preheat oven to 350°F. Slice and peel squash and apples
Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

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About Butternut Squash Apple Cranberry Bake

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