buttermilk potato doughnuts

Name: Buttermilk Potato Doughnuts
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 1/2 - cups hot mashed potatoes,; 1/3 cup - melted butter; 2 cups - sugar; 3 eggs - slightly beaten; 1 cup - buttermilk; 1 tsp - vanilla; 5 1/2 - cup sifted flour; 4 tsp - baking powder; 1 1/2 tsp - baking soda; 1 tsp - salt; 1 tsp - nutmeg

(1 RATING)

98 Pinches

Pat Campbell

pryor, OK

Updated on Sep 11, 2012

Sorry ladies, do not remember where I got recipe. Found in my trusty old folder, that I am sorting out. Handwriten, not my writing, apparently writen by friend. I promised myself that I would start writing, who, what, where and when. I am anxious to see if I remember to do so.Have not made this, but it sounds so delicious, and reads so easy, I am ready to try these. If anyone beats me to it, let me know if they are good.

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prep time 20 Min

cook time 5 Min

method ---

yield several dozen

Ingredients

1 1/2 - cups hot mashed potatoes,
1/3 cup - melted butter
2 cups - sugar
3 eggs - slightly beaten
1 cup - buttermilk
1 tsp - vanilla
5 1/2 - cup sifted flour
4 tsp - baking powder
1 1/2 tsp - baking soda
1 tsp - salt
1 tsp - nutmeg

How To Make buttermilk potato doughnuts

Step 1

Combine first 6 ingredients and beat till well blended. Mix dry ingredients and add, gradually beating well after each addition. Chill for 1 hour.

Step 2

Drop by teaspoonful in hot oil (about 350). Drain and roll in sugar.
Step 3

NOTE: May use instant potatoes (unseasoned).Fine grated apples added to dough before frying makes tasty fritters.
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