buttermilk potato doughnuts
(1 RATING)
Sorry ladies, do not remember where I got recipe. Found in my trusty old folder, that I am sorting out. Handwriten, not my writing, apparently writen by friend. I promised myself that I would start writing, who, what, where and when. I am anxious to see if I remember to do so.Have not made this, but it sounds so delicious, and reads so easy, I am ready to try these. If anyone beats me to it, let me know if they are good.
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prep time
20 Min
cook time
5 Min
method
---
yield
several dozen
Ingredients
- 1 1/2 cups hot mashed potatoes,
- 1/3 cup melted butter
- 2 cups sugar
- 3 eggs slightly beaten
- 1 cup buttermilk
- 1 tsp vanilla
- 5 1/2 cup sifted flour
- 4 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp nutmeg, ground
How To Make buttermilk potato doughnuts
-
Step 1Combine first 6 ingredients and beat till well blended. Mix dry ingredients and add, gradually beating well after each addition. Chill for 1 hour.
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Step 2Drop by teaspoonful in hot oil (about 350). Drain and roll in sugar.
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Step 3NOTE: May use instant potatoes (unseasoned).Fine grated apples added to dough before frying makes tasty fritters.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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