Buttermilk Potato Doughnuts

Buttermilk Potato Doughnuts Recipe

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Pat Campbell


Sorry ladies, do not remember where I got recipe. Found in my trusty old folder, that I am sorting out. Handwriten, not my writing, apparently writen by friend. I promised myself that I would start writing, who, what, where and when. I am anxious to see if I remember to do so.Have not made this, but it sounds so delicious, and reads so easy, I am ready to try these. If anyone beats me to it, let me know if they are good.


★★★★★ 1 vote

several dozen
20 Min
5 Min


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1 1/2
cups hot mashed potatoes,
1/3 cup
melted butter
2 cups
3 eggs
slightly beaten
1 cup
1 tsp
5 1/2
cup sifted flour
4 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
1 tsp

How to Make Buttermilk Potato Doughnuts


  • 1Combine first 6 ingredients and beat till well blended. Mix dry ingredients and add, gradually beating well after each addition. Chill for 1 hour.
  • 2Drop by teaspoonful in hot oil (about 350). Drain and roll in sugar.
  • 3NOTE: May use instant potatoes (unseasoned).Fine grated apples added to dough before frying makes tasty fritters.

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About Buttermilk Potato Doughnuts

Course/Dish: Potatoes, Other Desserts
Hashtags: #buttermilk, #mashed

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