Buttermilk Mashed Potatoes

1
Vicki Butts (lazyme)

By
@lazyme5909

These are lighter and airier than potatoes mashed with cream and they have a suitably down-home flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4 large
baking potatoes, peeled and cubed
2 Tbsp
butter
1 c
buttermilk
salt and pepper

How to Make Buttermilk Mashed Potatoes

Step-by-Step

  • 1Drop the potatoes into a large pot of cold salted water and bring to a boil.
  • 2Reduce heat and simmer, uncovered, until the potatoes are tender when pierced with a knife, about 25 minutes. Drain.
  • 3Put the butter and 3/4 cup buttermilk in the pot and add the drained potatoes. Place over very low heat and mash with a potato masher, adding more buttermilk as needed. Season well with salt and pepper.
  • 4PER SERVING: 145 calories, 3 g protein, 24 g carbohydrate, 4 g fat (3 g saturated), 12 mg cholesterol, 70 mg sodium, 2 g fiber.

Printable Recipe Card

About Buttermilk Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!