"BUTTERMILK MASHED POTATOES" by Freda
- 4 #
- season to taste (salt and pepper)
- 2 TBS
- butter or margarine if you must
- 3 bunch
- green onions sliced thin.
- 1 1/4 C
COOK YOUR POTATOES AS USUAL
Season,& Mash taters, adding butter during mashing process
Add; sliced green onions toss well into the potatoes.
Don't these look pretty, with the green tips of the onions. . Enjoy . .soo good!