buttermilk chive mashed potatoes with peas
These potatoes are so good with the caramelized onions and peas. I use russets, but you can use gold fleshed potatoes if you like.
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 1/2 pounds potatoes
- 1 cup low-fat buttermilk
- 3/4 cup peas
- 1/4 cup chives, chopped, divided
- salt and pepper, to taste
How To Make buttermilk chive mashed potatoes with peas
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Step 1In a medium saute pan, over medium-low heat, melt the butter. Add the onions and cook, stirring often, about 20 minutes or until golden brown. Set aside.
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Step 2Peel the potatoes and cut into large, even pieces. In a large pot, cover the potatoes with salted water and bring to a boil. Cook the potatoes until soft when tested with a fork, 15 to 20 minutes. Drain.
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Step 3Force the potatoes through a ricer if you have one. If not, use a mixer or hand masher to mash the potatoes. Add the caramelized onions and buttermilk and beat until light and fluffy, (You can use a little more buttermilk if necessary to bring about the desired consistency.) Stir in the peas and half the chives. 4. 4. Serve in a large bowl sprinkled with the remaining chives.
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Step 4Season with salt and pepper.
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Step 5Serve in a large bowl sprinkled with the remaining chives.
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