Ingredients For butter and onion potatos on the grill
baking potatoes, washed
butter in slices (dont use margarine)
onion, sliced in rings
salt pepper and garlic powder
tinfoil to wrap them in
How To Make butter and onion potatos on the grill
Slice each potato in half but dont slice completely thru.
Sprinkle inside of each with salt pepper and garlic powder. Add about 2 or three slices of butter to each and then several rings of onion.
Close potatoes back up and wrap securely in tin foil
Grill for about 30 to 40 minutes depending on size of potatoes. ( a knife should go thru potato easily when cooked thru)
Remove from grill and serve with your favorite toppings like sour creme, bacon and cheese.
You can shorten grilling time by microwaving potatoes a few minutes before filling with butter and onions
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