Butter and Onion Potatos on the Grill
butter in slices (dont use margarine)
salt pepper and garlic powder
1Slice each potato in half but dont slice completely thru.
2Sprinkle inside of each with salt pepper and garlic powder. Add about 2 or three slices of butter to each and then several rings of onion.
3Close potatoes back up and wrap securely in tin foil
4Grill for about 30 to 40 minutes depending on size of potatoes. ( a knife should go thru potato easily when cooked thru)
5Remove from grill and serve with your favorite toppings like sour creme, bacon and cheese.
6You can shorten grilling time by microwaving potatoes a few minutes before filling with butter and onions
About Butter and Onion Potatos on the Grill