Bunyan's Diabetic Cheesy Spuds

Bunyan's Diabetic Cheesy Spuds

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Paul Bushay

By
@chefbunyan

For all the cheese heads! Especially ME!!! For the best flavor use sea salt & freshly cracked black pepper

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 12 c
    thinly sliced russet potatoes
  • 2 lb
    sliced provolone cheese
  • 1 pt
    heavy cream
  • 1 pt
    sour cream
  • 1 Tbsp
    granulated onion
  • 3/4 tsp
    granulated garlic
  • ·
    salt & pepper to taste

How to Make Bunyan's Diabetic Cheesy Spuds

Step-by-Step

  1. Spray a 13X9 baking pan with Pam
  2. Add a layer of spuds, just enough to cover the bottom of the pan
  3. Add a layer of cheese slices
  4. Alternate the layers of cheese and spuds until your about 1/2 inch from the top, the last layer should be cheese
  5. Stir the seasonings into the heavy cream and sour cream pour over the spuds & cheese
  6. Bake in a pre heated 350 oven for 45 minutes to an hour or until the spuds are tender

Printable Recipe Card

About Bunyan's Diabetic Cheesy Spuds

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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