bunyan's diabetic cheesy spuds

Name: Bunyan's Diabetic Cheesy Spuds
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 12 cup(s) thinly sliced russet potatoes; 2 pound(s) sliced provolone cheese; 1 pint(s) heavy cream; 1 pint(s) sour cream; 1 tablespoon(s) granulated onion; 3/4 teaspoon(s) granulated garlic; - salt & pepper to taste

(1 RATING)

117 Pinches

Paul Bushay

Mesa, AZ

Updated on Mar 8, 2010

For all the cheese heads! Especially ME!!! For the best flavor use sea salt & freshly cracked black pepper

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prep time 30 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

12 cups thinly sliced russet potatoes
2 pounds sliced provolone cheese
1 pint heavy cream
1 pint sour cream
1 tablespoon granulated onion
3/4 teaspoon granulated garlic
- salt & pepper to taste

How To Make bunyan's diabetic cheesy spuds

Step 1

Spray a 13X9 baking pan with Pam

Step 2

Add a layer of spuds, just enough to cover the bottom of the pan
Step 3

Add a layer of cheese slices
Step 4

Alternate the layers of cheese and spuds until your about 1/2 inch from the top, the last layer should be cheese
Step 5

Stir the seasonings into the heavy cream and sour cream pour over the spuds & cheese
Step 6

Bake in a pre heated 350 oven for 45 minutes to an hour or until the spuds are tender
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