brunch potatoes

San Angelo, TX
Updated on May 24, 2013

This is a delicious way to give your brunch a kick!

prep time 10 Min
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 4 medium russet potatoes
  • 4 slices thick bacon
  • 1-2 - jalapenos, fresh
  • - handful of shredded cheese
  • - salt and pepper to taste

How To Make brunch potatoes

  • Step 1
    Cut bacon into bite size pieces, and slice jalapeno's into rings. Place in skillet and cook till bacon is done. Meanwhile, wash potatoes and poke a hole in each with a knife. Place in the micro and cook for 10 min.
  • Step 2
    Remove potatoes and cut into bite size pieces. Add to bacon and jalapeno. Salt and pepper to taste. Cook on low stirring occasionally for about 10 min.
  • Step 3
    Top with shredded cheese and cilantro (opt).

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes