a recipe by
San Angelo, TX
This is a delicious way to give your brunch a kick!
Ingredients For brunch potatoes
4 mdrusset potatoes
4 slicethick bacon
handful of shredded cheese
salt and pepper to taste
How To Make brunch potatoes
1Cut bacon into bite size pieces, and slice jalapeno's into rings. Place in skillet and cook till bacon is done. Meanwhile, wash potatoes and poke a hole in each with a knife. Place in the micro and cook for 10 min.
2Remove potatoes and cut into bite size pieces. Add to bacon and jalapeno. Salt and pepper to taste. Cook on low stirring occasionally for about 10 min.
3Top with shredded cheese and cilantro (opt).
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