Real Recipes From Real Home Cooks ®

brunch potatoes

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

This is a delicious way to give your brunch a kick!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For brunch potatoes

  • 4 md
    russet potatoes
  • 4 slice
    thick bacon
  • 1-2
    jalapenos, fresh
  • handful of shredded cheese
  • salt and pepper to taste

How To Make brunch potatoes

  • 1
    Cut bacon into bite size pieces, and slice jalapeno's into rings. Place in skillet and cook till bacon is done. Meanwhile, wash potatoes and poke a hole in each with a knife. Place in the micro and cook for 10 min.
  • 2
    Remove potatoes and cut into bite size pieces. Add to bacon and jalapeno. Salt and pepper to taste. Cook on low stirring occasionally for about 10 min.
  • 3
    Top with shredded cheese and cilantro (opt).

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