Real Recipes From Real Home Cooks ®

browned oven potatoes

Recipe by
Robyn Bruce
Linglestown, PA

These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!

prep time 30 Min
cook time 30 Min
method Bake

Ingredients For browned oven potatoes

  • 10 lg
  • 1/2 c
  • stick
    butter, at room temperature
  • 1/2 tsp
  • pepper, to taste
  • paprika
  • grated parmesan cheese

How To Make browned oven potatoes

  • 1
    Peel, and slice the potatoes.
  • 2
    Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
  • 3
    Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
  • 4
    Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
  • 5
    Remove from sheet when done using a spatula to serve individually.