Browned Butter Mashed Potatoes

1
Nancy Allen

By
@mawmawnan

I found this recipe and made it one night for supper and they are wonderful!

Rating:

★★★★★ 1 vote

Serves:
6-8 servings
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3/4 c
    butter
  • 4 lb
    yukon gold potatoes, peeled and cut into 2-inch pieces
  • 1 Tbsp
    salt, divided
  • 3/4 c
    buttermilk
  • 1/2 c
    milk
  • 1/4 tsp
    pepper
  • ·
    optional: fresh parsley, rosemary and thyme

How to Make Browned Butter Mashed Potatoes

Step-by-Step

  1. Cook butter in a heavy saucepan over medium heat, stirring constantly,6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat and pour butter into a small bowl. Remove and reserve one to 2 tablespoons browned butter.
  2. Place potatoes in a dutch oven; cover with water and add salt. Bring to boil; boil over medium-high heat for 20 minutes, or until potatoes are tender. Drain. Reduce heat to low. Return potatoes to dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry. Mash potatoes with a potato masher to desired consistency.
  3. Add remaining ingredients except reserved one to 2 tablespoons butter and fresh herbs; stir just until blended. Transfer to a serving dish. Drizzle with reserved browned butter. Garnish if desired. Serves 6-8.

Printable Recipe Card

About Browned Butter Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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