broken potatoes with spices - aloo ka bhurta

How To Make broken potatoes with spices - aloo ka bhurta

• 1

  Boil the potatoes in their skins and leave them to cool. Then peel and break them into a lumpy mash. If preferred, peel potatoes first and then boil.
• 2

  Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan. Fry until the onions turn a rich, golden brown.
• 3

  Add the mashed potato.
• 4

  Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
• 5

  Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
• 6

  Add half the cilantro leaves, stir, and cook for another 30 seconds.
• 7

  Garnish the dish with the remaining cilantro leaves.
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