broiler steak fries
(1 rating)
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For broiler steak fries
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4 to 6 lgpotatoes any type
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1/8 colive oil
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1/4 cparmesan cheese
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1/2 ccrushed croutons any flavor
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salt to taste
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1/2 tspblack pepper
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1/2 tsppaprika
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1/8 tspcayenne pepper
How To Make broiler steak fries
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1scrub and remove any bad spots from potatoes
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2slice into wedges 8-10 per potato depending on size
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3place in large bowl and drizzle the olive oil over them, mix around well to coat the potatoes evenly.
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4mix all dry ingredients in another bowl then sprinkle over potatoes and mix around again to coat them evenly with dry mix.
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5arrange in single layer on a large cookie sheet or broiler pan, and cook in broiler on low for 10-15 minutes, turning once about half way through.
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6Serves 4 to 6 people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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