broiler steak fries

Name: Broiler steak fries
Prep time: 5 min
Cook time: 15 min
Ingredients: 4 to 6 large potatoes any type; 1/8 cup(s) olive oil; 1/4 cup(s) parmesan cheese; 1/2 cup(s) crushed croutons any flavor; - salt to taste; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) paprika; 1/8 teaspoon(s) cayenne pepper

(1 RATING)

68 Pinches 1 Photo

Shawn Sisler

Lovilia, IA

Updated on Aug 2, 2011

These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield four to six

Ingredients

4 to 6 large potatoes any type
1/8 cup olive oil
1/4 cup parmesan cheese
1/2 cup crushed croutons any flavor
- salt to taste
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper

How To Make broiler steak fries

Step 1

scrub and remove any bad spots from potatoes

Step 2

slice into wedges 8-10 per potato depending on size
Step 3

place in large bowl and drizzle the olive oil over them, mix around well to coat the potatoes evenly.
Step 4

mix all dry ingredients in another bowl then sprinkle over potatoes and mix around again to coat them evenly with dry mix.
Step 5

arrange in single layer on a large cookie sheet or broiler pan, and cook in broiler on low for 10-15 minutes, turning once about half way through.
Step 6

Serves 4 to 6 people.
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