brocolli potato cakes
(1 rating)
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I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
10 Min
Ingredients For brocolli potato cakes
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1egg
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1/4 cmilk
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1/4 cflour
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1/2 tspseasoned salt
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1/2 tspregular mrs. dash
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4 mdpotatoes, grated
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1stalk of brocolli flowerettes chopped and stalk grated
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1 smonion, finely chopped
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olive oil, your favorite kind
How To Make brocolli potato cakes
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1Mix together egg, milk, flour, seasoned salt, and Mrs. Dash.
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2Mix with potatoes, broccoli, and onion.
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3Heat a teaspoon of Olive Oil in a non stick frying pan.
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4Add the potato/broccoli mixture by the tablespoonful shaped into pancakes. Brown on each side until the potatoes and broccoli are cooked.
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5Remove and drain on paper towels. Keep warm until ready to serve. Serve with butter, margarine, or sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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