brocolli potato cakes

Name: Brocolli potato cakes
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 - egg; 1/4 cup(s) milk; 1/4 cup(s) flour; 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) regular mrs. dash; 4 medium potatoes, grated; 1 - stalk of brocolli flowerettes chopped and stalk grated; 1 small onion, finely chopped; - olive oil, your favorite kind

★★★★★ 1 Review

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review

By Susan Taylor

@itsapleasure

from Maumee, OH

I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.

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★★★★★ 1 Review

serves 4-6

prep time 30 Min

cook time 10 Min

Ingredients For brocolli potato cakes

1

egg
1/4 c

milk
1/4 c

flour
1/2 tsp

seasoned salt
1/2 tsp

regular mrs. dash
4 md

potatoes, grated
1

stalk of brocolli flowerettes chopped and stalk grated
1 sm

onion, finely chopped
olive oil, your favorite kind

How To Make brocolli potato cakes

1
Mix together egg, milk, flour, seasoned salt, and Mrs. Dash.
2
Mix with potatoes, broccoli, and onion.
3
Heat a teaspoon of Olive Oil in a non stick frying pan.
4
Add the potato/broccoli mixture by the tablespoonful shaped into pancakes. Brown on each side until the potatoes and broccoli are cooked.
5
Remove and drain on paper towels. Keep warm until ready to serve. Serve with butter, margarine, or sour cream.
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Categories & Tags for Brocolli potato cakes:

Potatoes