brocolli potato cakes

Name: Brocolli potato cakes
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 - egg; 1/4 cup(s) milk; 1/4 cup(s) flour; 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) regular mrs. dash; 4 medium potatoes, grated; 1 - stalk of brocolli flowerettes chopped and stalk grated; 1 small onion, finely chopped; - olive oil, your favorite kind

(1 RATING)

41 Pinches

Susan Taylor

Maumee, OH

Updated on May 11, 2012

I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.

Rate

No Image

prep time 30 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - egg
1/4 cup milk
1/4 cup flour
1/2 teaspoon seasoned salt
1/2 teaspoon regular mrs. dash
4 medium potatoes, grated
1 - stalk of brocolli flowerettes chopped and stalk grated
1 small onion, finely chopped
- olive oil, your favorite kind

How To Make brocolli potato cakes

Step 1

Mix together egg, milk, flour, seasoned salt, and Mrs. Dash.

Step 2

Mix with potatoes, broccoli, and onion.
Step 3

Heat a teaspoon of Olive Oil in a non stick frying pan.
Step 4

Add the potato/broccoli mixture by the tablespoonful shaped into pancakes. Brown on each side until the potatoes and broccoli are cooked.
Step 5

Remove and drain on paper towels. Keep warm until ready to serve. Serve with butter, margarine, or sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes