Brocolli potato cakes

Brocolli Potato Cakes

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Susan Taylor


I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.


★★★★★ 1 vote

30 Min
10 Min


  • 1
  • 1/4 c
  • 1/4 c
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    regular mrs. dash
  • 4 medium
    potatoes, grated
  • 1
    stalk of brocolli flowerettes chopped and stalk grated
  • 1 small
    onion, finely chopped
  • ·
    olive oil, your favorite kind

How to Make Brocolli potato cakes


  1. Mix together egg, milk, flour, seasoned salt, and Mrs. Dash.
  2. Mix with potatoes, broccoli, and onion.
  3. Heat a teaspoon of Olive Oil in a non stick frying pan.
  4. Add the potato/broccoli mixture by the tablespoonful shaped into pancakes. Brown on each side until the potatoes and broccoli are cooked.
  5. Remove and drain on paper towels. Keep warm until ready to serve. Serve with butter, margarine, or sour cream.

Printable Recipe Card

About Brocolli potato cakes

Course/Dish: Potatoes

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