Broccoli and Bacon Stuffed Potatoes
baking potatoes, rinsed and dried
cheddar cheese, shredded, small amount reserved for top
cooked bacon crumbled
optional-dab of sour cream
How to Make Broccoli and Bacon Stuffed Potatoes
1Preheat oven to 450F. Wrap potatoes in foil, poke a few holes to vent and back 1 hour or until tender. Allow to cool 10 minutes
2Combine frozen broccoli with 3 tablespoons water and microwave for 5 minutes or you can use steam in the bag and follow directions on package. Drain well.
3Slice off small portion of top of potato. Gently scoop put inside pf potato leaving 1/4 inch shell.
4In a large bowl, combine potato, broccoli, onions and bacon, salt & pepper (add a little butter if you want and sour cream)
5Spoon back into shells, pressing down a little. Top of with reserved cheese and crumbled bacon mixture.
6Bake for 20 minutes in a 375f oven or until cheese is melted and golden brown.
Printable Recipe Card
About Broccoli and Bacon Stuffed Potatoes