broccoli and bacon stuffed potatoes

How To Make broccoli and bacon stuffed potatoes

• 1

  Preheat oven to 450F. Wrap potatoes in foil, poke a few holes to vent and back 1 hour or until tender. Allow to cool 10 minutes
• 2

  Combine frozen broccoli with 3 tablespoons water and microwave for 5 minutes or you can use steam in the bag and follow directions on package. Drain well.
• 3

  Slice off small portion of top of potato. Gently scoop put inside pf potato leaving 1/4 inch shell.
• 4

  In a large bowl, combine potato, broccoli, onions and bacon, salt & pepper (add a little butter if you want and sour cream)
• 5

  Spoon back into shells, pressing down a little. Top of with reserved cheese and crumbled bacon mixture.
• 6

  Bake for 20 minutes in a 375f oven or until cheese is melted and golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card