Broccoli and Bacon Stuffed Potatoes

Broccoli And Bacon Stuffed Potatoes Recipe

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Kimi Gaines


A meal in that idea...and I know you do to...Kuddos to Krista Marshall

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★★★★★ 1 vote
20 Min
1 Hr 10 Min


4 large
baking potatoes, rinsed and dried
12 oz
frozen broccoli
2 c
cheddar cheese, shredded, small amount reserved for top
green onions
9 slice
cooked bacon crumbled
salt & pepper to taste
optional-dab of sour cream

How to Make Broccoli and Bacon Stuffed Potatoes


  • 1Preheat oven to 450F. Wrap potatoes in foil, poke a few holes to vent and back 1 hour or until tender. Allow to cool 10 minutes
  • 2Combine frozen broccoli with 3 tablespoons water and microwave for 5 minutes or you can use steam in the bag and follow directions on package. Drain well.
  • 3Slice off small portion of top of potato. Gently scoop put inside pf potato leaving 1/4 inch shell.
  • 4In a large bowl, combine potato, broccoli, onions and bacon, salt & pepper (add a little butter if you want and sour cream)
  • 5Spoon back into shells, pressing down a little. Top of with reserved cheese and crumbled bacon mixture.
  • 6Bake for 20 minutes in a 375f oven or until cheese is melted and golden brown.

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About Broccoli and Bacon Stuffed Potatoes

Course/Dish: Vegetables, Potatoes, Pork
Other Tag: Quick & Easy