Broccoli And Bacon Stuffed Potatoes Recipe

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Broccoli and Bacon Stuffed Potatoes

Kimi Gaines


A meal in that idea...and I know you do to...Kuddos to Krista Marshall

Inspired By:

★★★★★ 1 vote
20 Min
1 Hr 10 Min


4 large
baking potatoes, rinsed and dried
12 oz
frozen broccoli
2 c
cheddar cheese, shredded, small amount reserved for top
green onions
9 slice
cooked bacon crumbled
salt & pepper to taste
optional-dab of sour cream


1Preheat oven to 450F. Wrap potatoes in foil, poke a few holes to vent and back 1 hour or until tender. Allow to cool 10 minutes
2Combine frozen broccoli with 3 tablespoons water and microwave for 5 minutes or you can use steam in the bag and follow directions on package. Drain well.
3Slice off small portion of top of potato. Gently scoop put inside pf potato leaving 1/4 inch shell.
4In a large bowl, combine potato, broccoli, onions and bacon, salt & pepper (add a little butter if you want and sour cream)
5Spoon back into shells, pressing down a little. Top of with reserved cheese and crumbled bacon mixture.
6Bake for 20 minutes in a 375f oven or until cheese is melted and golden brown.

About this Recipe

Course/Dish: Vegetables, Potatoes, Pork
Other Tag: Quick & Easy