Broccoli and Bacon Stuffed Potatoes

Broccoli And Bacon Stuffed Potatoes Recipe

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Kimi Gaines


A meal in that idea...and I know you do to...Kuddos to Krista Marshall

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★★★★★ 1 vote

20 Min
1 Hr 10 Min


  • 4 large
    baking potatoes, rinsed and dried
  • 12 oz
    frozen broccoli
  • 2 c
    cheddar cheese, shredded, small amount reserved for top
  • 2
    green onions
  • 9 slice
    cooked bacon crumbled
  • ·
    salt & pepper to taste
  • ·
    optional-dab of sour cream

How to Make Broccoli and Bacon Stuffed Potatoes


  1. Preheat oven to 450F. Wrap potatoes in foil, poke a few holes to vent and back 1 hour or until tender. Allow to cool 10 minutes
  2. Combine frozen broccoli with 3 tablespoons water and microwave for 5 minutes or you can use steam in the bag and follow directions on package. Drain well.
  3. Slice off small portion of top of potato. Gently scoop put inside pf potato leaving 1/4 inch shell.
  4. In a large bowl, combine potato, broccoli, onions and bacon, salt & pepper (add a little butter if you want and sour cream)
  5. Spoon back into shells, pressing down a little. Top of with reserved cheese and crumbled bacon mixture.
  6. Bake for 20 minutes in a 375f oven or until cheese is melted and golden brown.

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About Broccoli and Bacon Stuffed Potatoes

Course/Dish: Vegetables, Potatoes, Pork
Other Tag: Quick & Easy

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