Brenda's Baked Potato Soup

Brenda's Baked Potato Soup Recipe

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Brenda Agar


My family loves this rich soup, BUT don't eat this and try and count calories :)


★★★★★ 1 vote

1 Hr


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2 bags
red potatoes, small
1 lb
bacon, diced
3 stalks
2 l
chicken stock, low sodium
8 c
2% milk
2 c
heavy whipping cream
4 large
handfuls sharp cheddar cheese
salt and pepper to taste
6 Tbsp
6 Tbsp

How to Make Brenda's Baked Potato Soup


  • 1Wash and bake the potatoes in a 400 degree oven for about 20 minutes till cooked and crispy.

    Dice and fry bacon till crisp. Drain most of the grease off.

    While this is frying; wash leeks (slice thinly and rinse a few times in clean water till all the sand is washed out) drain in a colander and shake well.
  • 2Carefully place the leeks into the frying bacon and stir fry.

    While this is cooking, dice the potatoes into cubes and stir in with the bacon and leek mixture.
  • 3Pour chicken stock into a soup pot. Add the potato mixture, bring to a gentle boil.

    Add milk and heavy cream and the cheese. Stir do no let stick.
  • 4Melt the butter in a fry pan and add the flour andwhisk till it is nicely browned then whisk into the soup.

    Heat thoroughly and serve (do not boil)

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About Brenda's Baked Potato Soup

Course/Dish: Potatoes, Cream Soups
Hashtag: #leeks

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