breakfast sweet potatoes

Name: Breakfast Sweet Potatoes
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 - medium sweet potatoes; 1/3 cup(s) olive oil; 2 tablespoon(s) balsamic vinegar; 1/2 teaspoon(s) garlic powder; 2 or 3 - whole mushrooms

(1 RATING)

32 Pinches

Joseph Vedovati

Westminster, CO

Updated on Jun 23, 2013

Trying to get away from the usual and less healthy white potatoes, and hash browns, I just started slicing up the Sweets and adding to it. Easy, tasty, and healthy.

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prep time 5 Min

cook time 10 Min

method ---

yield up to 4

Ingredients

2 - medium sweet potatoes
1/3 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
2 or 3 - whole mushrooms

How To Make breakfast sweet potatoes

Step 1

Put olive oil, Balsamic vinegar, garlic (I prefer minced garlic), and salt (if desired) in skillet or fry pan, and warm over medium heat.

Step 2

Slice up sweet potatoes a little thinner than 1/4", and add to the pan, stirring occasionally, allowing them to brown somewhat. Once browned and cooked through, add the mushrooms (or not) and serve.
Step 3

These go great with an omelet and/or quiche.
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