Breakfast Sweet Potatoes

★★★★★ 1 Review
FotoJoe54 avatar
By Joseph Vedovati
from Westminster, CO

Trying to get away from the usual and less healthy white potatoes, and hash browns, I just started slicing up the Sweets and adding to it. Easy, tasty, and healthy.

serves up to 4
prep time 5 Min
cook time 10 Min


  • 2
    medium sweet potatoes
  • 1/3 c
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1/2 tsp
    garlic powder
  • 2 or 3
    whole mushrooms

How To Make

  • 1
    Put olive oil, Balsamic vinegar, garlic (I prefer minced garlic), and salt (if desired) in skillet or fry pan, and warm over medium heat.
  • 2
    Slice up sweet potatoes a little thinner than 1/4", and add to the pan, stirring occasionally, allowing them to brown somewhat. Once browned and cooked through, add the mushrooms (or not) and serve.
  • 3
    These go great with an omelet and/or quiche.

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