Breakfast Sweet Potatoes

Breakfast Sweet Potatoes Recipe

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Joseph Vedovati

By
@FotoJoe54

Trying to get away from the usual and less healthy white potatoes, and hash browns, I just started slicing up the Sweets and adding to it. Easy, tasty, and healthy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
up to 4
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 2
    medium sweet potatoes
  • 1/3 c
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1/2 tsp
    garlic powder
  • 2 or 3
    whole mushrooms

How to Make Breakfast Sweet Potatoes

Step-by-Step

  1. Put olive oil, Balsamic vinegar, garlic (I prefer minced garlic), and salt (if desired) in skillet or fry pan, and warm over medium heat.
  2. Slice up sweet potatoes a little thinner than 1/4", and add to the pan, stirring occasionally, allowing them to brown somewhat. Once browned and cooked through, add the mushrooms (or not) and serve.
  3. These go great with an omelet and/or quiche.

Printable Recipe Card

About Breakfast Sweet Potatoes

Course/Dish: Other Breakfast, Potatoes




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