breakfast potatoes with paprika

Name: Breakfast Potatoes With Paprika
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 pound(s) potatoes, unpeeled, 1/2-inch cubes; 1 medium onion, chopped; 1 teaspoon(s) paprika; 1 tablespoon(s) fresh lemon juice; - salt and pepper, to taste; 1 tablespoon(s) fresh parsley, chopped

(5 RATINGS)

13 Pinches 8 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 5, 2017

Breakfast potatoes with eggs are a must at my house. These are always a hit.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 pounds potatoes, unpeeled, 1/2-inch cubes
1 medium onion, chopped
1 teaspoon paprika
1 tablespoon fresh lemon juice
- salt and pepper, to taste
1 tablespoon fresh parsley, chopped

How To Make breakfast potatoes with paprika

Step 1

Saute potatoes in oil over high heat until beginning to brown, approximately 10 minutes.

Step 2

Reduce heat to medium and add onion. Saute about 5 minutes.
Step 3

Add paprika and continue cooking until potatoes are tender, about 5 minutes.
Step 4

Mix in lemon juice.
Step 5

Sprinkle with parsley and salt and pepper.
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