breakfast potatoes
ON WEEKENDS THESE BREAKFAST POTATOES N EGGS R MADE WEN I HEAR I AM SOOOO HUNGRY N WAT CAN I EAT? ITS FILLN N DELICIOUS :)
prep time
20 Min
cook time
20 Min
method
Pan Fry
yield
Four depends on how much u make
Ingredients
- 3/4 cup green peppers, choppd
- 1 medium onion, sliced
- 3 medium potatoes, peeled n sliced
- 1/4 cup olive oil, divided (u mite need more)
- 1 teaspoon salt
- 1/2 teaspoon blk pepper
- 1 or 2 pinches cayenne pepper...optional :)
How To Make breakfast potatoes
-
Step 1PUT SLICED POTATOES IN A PIE PLATE OR MICRO PROOF PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 2 MINUTES...SLIGHTLY COOKD. -
Step 2WHILE POTATOES R BEING NUKED....SAUTÉ CHOPPD PEPPERS IN A COUPLE OF TABLESPOONS OF OLIVE OIL.
-
Step 3NEXT ADD SLICED ONIONS N SAUTÉ WITH PEPPERS ADD 1/4 TSP OF EACH SALT N PEPPER....2 MINUTES :)
-
Step 4NOW ADD SLIGHTLY COOKED SLICED POTATOES N ADD REST OF OLIVE OIL N SPRINKLE WITH REMAINN SALT N PEPPER (N CAYENNE IF USING)....COOK UNTIL LIGHTLY BROWND 5-7 MINUTES ...N ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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