Breakfast Potato Casserole

1
Jo Voorhies

By
@jovoorhies


Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

Add to Grocery List

6 oz
frozen hash brown potatoes
1/3 c
onion, chopped
1/4 c
green bell pepper, diced
8 slice
bacon, cooked and crumbled
8 oz
can whole kernel corn, drained
1/2 c
cheddar cheese, shredded
1 c
milk
5 large
eggs, beaten
1/2 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
red pepper, ground
1/2 tsp
paprika

How to Make Breakfast Potato Casserole

Step-by-Step

  • 1Heat oven to 350 degrees.
  • 2Cover potatoes with water and drain as directed on package except omit salt.
  • 3Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
  • 4Top with onion, bell pepper, bacon, corn and cheese.
  • 5Mix remaining ingredients except paprika.
  • 6Pour over cheese.
  • 7Sprinkle with paprika.
  • 8Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Printable Recipe Card

About Breakfast Potato Casserole





Show 7 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...