Breakfast Potato Casserole

Jo Voorhies


★★★★★ 1 vote


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6 oz
frozen hash brown potatoes
1/3 c
onion, chopped
1/4 c
green bell pepper, diced
8 slice
bacon, cooked and crumbled
8 oz
can whole kernel corn, drained
1/2 c
cheddar cheese, shredded
1 c
5 large
eggs, beaten
1/2 tsp
1/4 tsp
cayenne pepper
1/4 tsp
red pepper, ground
1/2 tsp

How to Make Breakfast Potato Casserole


  • 1Heat oven to 350 degrees.
  • 2Cover potatoes with water and drain as directed on package except omit salt.
  • 3Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
  • 4Top with onion, bell pepper, bacon, corn and cheese.
  • 5Mix remaining ingredients except paprika.
  • 6Pour over cheese.
  • 7Sprinkle with paprika.
  • 8Bake 35 to 40 minutes or until knife inserted in center comes out clean.

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