Breakfast Casserole

Shelly Sullivan


I make this all the time and take for the people at my office. I use different vegtables all the time - mushrooms and spinach, etc. You can omit the sausage and keep it strictly veggie. Great for brunch or even a quick dinner. This is one of those recipes you can easily make your own. I hope you enjoy it as much as I do.

★★★★★ 3 votes
20 Min
45 Min


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1 pkg
tator tots
1 lb
red bell pepper chopped
green bell pepper chopped
1/2 large
onion chopped
2 c
half & half
1 tsp
1/2 tsp
ground pepper
1 tsp
brown mustard
1/2 tsp
garlic powder
2 c
sharp cheddar cheese

How to Make Breakfast Casserole


  • 1Brown sausage and transfer to plate with paper towel to drain. Sauté onion, red bell pepper and green bell pepper in remaining sausage oil until crisp tender - about 3 - 5 minutes. The veggies will cook through all the way when you bake
  • 2Place tater tots in the bottom of a lightly greased baking dish. I usually sprinkle seasoned salt over the tots if they are not already seasoned. Layer sausage over the tots. Layer the onion and pepper mixture over the sausage.
  • 3In a bowl mix the eggs, half and half, salt, pepper, mustard and garlic powder - mix well. Pour the egg mixture over the tots, sausage and veggies. Cover the entire mixture with the cheese.
  • 4Allow to sit over night in the refrigerator. Bake at 350 for 45 minutes - uncovered. I allow to cool for 5 minutes before slicing and serving. I usually cover mine in salsa. Hope you enjoy!

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