Breakfast Casserole

6
Tonna Canfield

By
@thepreacherswife

This is delicious and so quick and easy! Even though it is a breakfast casserole, we like to have it for dinner sometimes. It also makes an excellent brunch served with fresh fruit and croissants.

Blue Ribbon Recipe

Whether you serve this easy casserole for breakfast or dinner, you will not be disappointed. Quick and easy, it's creamy, cheesy and filled with delicious smoky bacon flavor. This was gobbled up very fast in the Test Kitchen. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    real bacon pieces
  • 1 c
    chopped onion
  • 2 c
    cheddar cheese, shredded
  • 1 1/4 c
    Swiss cheese, shredded
  • 4 c
    frozen hash brown potatoes, shredded
  • 1 1/2 c
    small curd cottage cheese
  • 6 large
    eggs
  • 3 Tbsp
    oil
  • ·
    salt and pepper, to taste

How to Make Breakfast Casserole

Step-by-Step

  1. Let hash browns thaw. Preheat oven to 350 degrees. Heat oil in skillet and cook onion until tender. Add package of real bacon pieces last few minutes of cooking. Pour in a large bowl.
  2. Add thawed hash browns to onion and bacon mixture. Add cheddar, Swiss cheese, and cottage cheese. Mix well.
  3. In a separate bowl, beat eggs lightly with fork. Add to mixture. Add salt and pepper to taste.
  4. Transfer to a 9 x 13 pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 35 minutes.

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