/ Other Breakfast
egg, fork beaten with a little milk
cheddar or processed cheese
1Scrub potatoes, but do not peel.
2Slice lengthwise into fourths.
3Butter a shallow microwave-safe baking dish.
4Dip potato slices first into the egg, then into the crumbs to coat.
5Place the slices in the baking dish.
6Top with any remaining crumbs.
7Dot with a tablespoon of butter, if desired.
8Microbake on 100% power 3-5 minutes, or until potato is tender and batter is set.
9If desired, top with the slice of cheese and microwave 1 minute more to melt.
10Sprinkle with seasonings.
About Breakfast Baked Potatoes