breakfast baked potatoes

Name: Breakfast Baked Potatoes
Ingredients: 2 small potatoes; 1 - egg, fork beaten with a little milk; 2 slice(s) toast, crumbled; 1 slice(s) cheddar or processed cheese; - salt and pepper to taste; - garlic powder to taste

88 Pinches

Martha Aguirre

Murrieta, CA

Updated on Aug 7, 2011

Just adopted this recipe, will be making it soon and letting you know what I think! and will post pictures!

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Ingredients

2 small potatoes
1 - egg, fork beaten with a little milk
2 slices toast, crumbled
1 slice cheddar or processed cheese
- salt and pepper to taste
- garlic powder to taste

How To Make breakfast baked potatoes

Step 1

Scrub potatoes, but do not peel.

Step 2

Slice lengthwise into fourths.
Step 3

Butter a shallow microwave-safe baking dish.
Step 4

Dip potato slices first into the egg, then into the crumbs to coat.
Step 5

Place the slices in the baking dish.
Step 6

Top with any remaining crumbs.
Step 7

Dot with a tablespoon of butter, if desired.
Step 8

Microbake on 100% power 3-5 minutes, or until potato is tender and batter is set.
Step 9

If desired, top with the slice of cheese and microwave 1 minute more to melt.
Step 10

Sprinkle with seasonings.
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