brandy's creamy twice baked potato's

How To Make brandy's creamy twice baked potato's

• 1

  Set oven on 400 Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.
• 2

  Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
• 3

  Take each Potatoe skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
• 4

  Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy! (Caution: Filling will be HOT!)
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