brandy's creamy twice baked potato's

Name: Brandy's Creamy Twice Baked Potato's
Prep time: 10 min
Cook time: 1 h
Yield: 18
Ingredients: 8-10 - potatoes; 8 ounce(s) mayonnaise; 16 ounce(s) whipped cream cheese; - cheddar cheese, shredded; - bacon bits (optional)

(1 RATING)

111 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Dec 27, 2011

I love twice baked potato's so I thought I would put a little spin on my version.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 18-20 potato halves

Ingredients

8-10 - potatoes
8 ounces mayonnaise
16 ounces whipped cream cheese
- cheddar cheese, shredded
- bacon bits (optional)

How To Make brandy's creamy twice baked potato's

Step 1

Set oven on 400 Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.

Step 2

Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
Step 3

Take each Potatoe skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
Step 4

Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy! (Caution: Filling will be HOT!)
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