Brandy's Creamy Twice Baked Potato's

Name: Brandy's Creamy Twice Baked Potato's
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 18-20 potato halves
Ingredients: 8-10 potatoes; 8 oz mayonnaise; 16 oz whipped cream cheese; cheddar cheese, shredded; bacon bits (optional)

By Brandy Bender
@MisDisturbed19

I love twice baked potato's so I thought I would put a little spin on my version.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

18-20 potato halves

Prep:

10 Min

Cook:

1 Hr

Ingredients

8-10

potatoes
8 oz

mayonnaise
16 oz

whipped cream cheese
·

cheddar cheese, shredded
·

bacon bits (optional)
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How to Make Brandy's Creamy Twice Baked Potato's

Step-by-Step

Set oven on 400 Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.
Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
Take each Potatoe skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy!

(Caution: Filling will be HOT!)