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boursin cheese potatoes

(1 rating)
Recipe by
kay cooper
notasulga, AL

Family and friends

(1 rating)
yield 8 serving(s)

Ingredients For boursin cheese potatoes

  • 3 lb
    red or gold potatoes,unpeeled
  • 1 pt
    heavy cream
  • 1 (5) oz
    package boursin cheese
  • salt and pepper to taste
  • fresh chives or parsley, chopped

How To Make boursin cheese potatoes

  • 1
    Preheat oven to 350 degrees. Wash and slice potatoes into 1/4 inch thick rounds. Toss potatoes with salt and pepper. Heat cream and cheese together, on top of stove or in microwave,until cheese has melted. Stir mixture until thoroughly blended. Layer half of the potatoes into a 2 quart baking dish ( this is best done in a deep dish instead of a long, flat dish).Cover potatoes with half of the cream mixture. Cover and bake for 1 hour. Sprinkle top with chopped chives or parsley.

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