BOURBON CANDIED SWEET POTATOES

Bourbon Candied Sweet Potatoes Recipe

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Richard Hoover

By
@Richard2990

Courtesy of Parade Magazine and Anthony Bourdain .

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 Servings
Prep:
45 Min
Cook:
40 Min
Method:
Roast

Ingredients

How to Make BOURBON CANDIED SWEET POTATOES

Step-by-Step

  1. Place sweet potatoes, cut into quarters, in a large saucepan; cover with cold water. Bring to a boil. reduce heat; simmer 10-15 minutes or until potatoes are cooked through but still offer a bit of resistance when pierced with a fork. Drain. When cool enough to handle peal and cut into 1- inch chunks.
  2. Preheat oven to 375 degrees. Grease a roasting pan with 1 Tbsp. butter. Add sweet potatoes in a single layer.
  3. Melt 5 Tbsp. butter and 1 cup dark brown sugar in a small saucepan over medium heat. Whisk in apple cider, bourbon and the salt; cook 1 minute. drizzle over sweet potatoes; toss gently to coat. Roast 40 minutes, stirring every 10 minutes or until sweet potatoes are very tender and liquid is syrupy.

Printable Recipe Card

About BOURBON CANDIED SWEET POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian




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