Boulangere Potatoes (French scalloped potatoes)

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

These are made with stock instead of milk.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1/4 c
    butter
  • about 2 c
    chicken or vegetable stock
  • 8 medium
    yukon gold potatoes
  • ·
    salt and pepper to taste
  • 1 large
    onion, sliced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    chopped parsley, for garnishing

How to Make Boulangere Potatoes (French scalloped potatoes)

Step-by-Step

  1. Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.
  2. Bring stock to boil as you slice the potatoes.
  3. Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
  4. Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
  5. Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
  6. Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.

Printable Recipe Card

About Boulangere Potatoes (French scalloped potatoes)

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: French




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