Boulangere Potatoes (French scalloped potatoes)

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

These are made with stock instead of milk.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1/4 c
    butter
  • about 2 c
    chicken or vegetable stock
  • 8 medium
    yukon gold potatoes
  • ·
    salt and pepper to taste
  • 1 large
    onion, sliced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    chopped parsley, for garnishing

How to Make Boulangere Potatoes (French scalloped potatoes)

Step-by-Step

  1. Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.
  2. Bring stock to boil as you slice the potatoes.
  3. Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
  4. Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
  5. Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
  6. Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.

Printable Recipe Card

About Boulangere Potatoes (French scalloped potatoes)

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: French




Show 10 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...