boulangere potatoes (french scalloped potatoes)

Name: Boulangere Potatoes (French scalloped potatoes)
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: French
Ingredients: 1/4 cup(s) butter; about 2 cup(s) chicken or vegetable stock; 8 medium - yukon gold potatoes; - salt and pepper to taste; 1 large - onion, sliced; 2 tablespoon(s) olive oil; 2 tablespoon(s) chopped parsley, for garnishing

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Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Sep 16, 2013

These are made with stock instead of milk.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter
about 2 cups chicken or vegetable stock
8 medium - yukon gold potatoes
- salt and pepper to taste
1 large - onion, sliced
2 tablespoons olive oil
2 tablespoons chopped parsley, for garnishing

How To Make boulangere potatoes (french scalloped potatoes)

Step 1

Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.

Step 2

Bring stock to boil as you slice the potatoes.
Step 3

Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
Step 4

Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
Step 5

Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
Step 6

Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.
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