Zelda Hopkins


These are really called Pennsylvannia Dutch Potato Fritters but they call them Boofers for short. Again my son loved them and so did his friends.


★★★★★ 3 votes

6--8 people
15 Min
5 Min
Pan Fry


  • 2 c
    grated raw potato
  • 1 small
    grated onion
  • 1 large
    egg, beaten
  • 1/4 tsp
  • 1 dash(es)
  • 1 Tbsp
    chopped parsley
  • 1/2 tsp
    baking powder
  • 4 Tbsp
    all purpose flour

How to Make Boofers


  1. Place potatoes in a strainer to drain off all liquid. Add onion, egg, salt, pepper, parsley, baking powder, and flour. Mix well. Drop by teaspoonfuls into deep hot fat and fry 5 minutes. Drain on paper towels.

Printable Recipe Card

About Boofers

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #potato

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