bombay potatoes (vegetarian)

None, FL
Updated on Mar 7, 2011

This is very simple if you have all the ingredients and oh so tasty. My Kids loved it.

prep time 10 Min
cook time 40 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • YOU CAN COOK THE POTATOES A HEAD OF TIME OR EVEN USE LEFT OVER POTATOES
  • 6 to 8 medium potatoes, small and whole
  • 1 teaspoon garam marsala
  • 2 tablespoons canola oil
  • 1 teaspoon chili powder
  • 1 teaspoon tumeric
  • 1 teaspoon black mustard seeds or mustard powder
  • 1 teaspoon curry powder or curry leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 3 tablespoons chopped corriander or parsley
  • 4 medium tomatoes chopped or 1 can diced tomatoes
  • 1 small yellow pepper ,opt

How To Make bombay potatoes (vegetarian)

  • Step 1
    add Potatoes,skin on to a large pot and boil until fork tender. add salt to your water.
  • Step 2
    Peel the potatoes,I used new potatoes so I didn't have to peel them.I like the skins on.
  • Step 3
    cut up potatoes into bite size pieces
  • Step 4
    Heat oil until it shimmers
  • Step 5
    add all dry spieces,to bring out or open up the flavor's of the spices. If you are using blk.mustard seeds,you will know your oil is hot enough when they begin to make a popping sound.
  • Step 6
    stir spieces in oil to get full aroma
  • Step 7
    add potatoes and stir.
  • Step 8
    add fresh or canned diced tomatoes
  • Step 9
    Bring up to temp if the potatoes are cold...tomatoes do not have to cook long.
  • Step 10
    fold in parsley or corriandor
  • Step 11
    salt and pepper to taste.
  • Step 12
    Serve as a main or side dish ENJOY!

Discover More

Category: Vegetables
Category: Potatoes
Culture: Indian
Ingredient: Potatoes
Method: Stove Top

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