bombay potatoes (vegetarian)
This is very simple if you have all the ingredients and oh so tasty. My Kids loved it.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- YOU CAN COOK THE POTATOES A HEAD OF TIME OR EVEN USE LEFT OVER POTATOES
- 6 to 8 medium potatoes, small and whole
- 1 teaspoon garam marsala
- 2 tablespoons canola oil
- 1 teaspoon chili powder
- 1 teaspoon tumeric
- 1 teaspoon black mustard seeds or mustard powder
- 1 teaspoon curry powder or curry leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon onion powder
- 3 tablespoons chopped corriander or parsley
- 4 medium tomatoes chopped or 1 can diced tomatoes
- 1 small yellow pepper ,opt
How To Make bombay potatoes (vegetarian)
-
Step 1add Potatoes,skin on to a large pot and boil until fork tender. add salt to your water.
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Step 2Peel the potatoes,I used new potatoes so I didn't have to peel them.I like the skins on.
-
Step 3cut up potatoes into bite size pieces
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Step 4Heat oil until it shimmers
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Step 5add all dry spieces,to bring out or open up the flavor's of the spices. If you are using blk.mustard seeds,you will know your oil is hot enough when they begin to make a popping sound.
-
Step 6stir spieces in oil to get full aroma
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Step 7add potatoes and stir.
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Step 8add fresh or canned diced tomatoes
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Step 9Bring up to temp if the potatoes are cold...tomatoes do not have to cook long.
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Step 10fold in parsley or corriandor
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Step 11salt and pepper to taste.
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Step 12Serve as a main or side dish ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Vegetable Appetizers
Diet:
Vegetarian
Culture:
Indian
Ingredient:
Potatoes
Method:
Stove Top
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