boiled potatoes

Name: Boiled Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 12 - new potatoes, scrubbed; 2 tablespoon(s) unsalted butter, softened; 2 teaspoon(s) fresh dill (or parsley)

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 31, 2016

I found this recipe in an old Better Homes & Garden magazine.

Rate

No Image

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 - new potatoes, scrubbed
2 tablespoons unsalted butter, softened
2 teaspoons fresh dill (or parsley)

How To Make boiled potatoes

Step 1

Wash potatoes, removing any eyes. Add the potatoes to a pot of boiling water deep enough to cover the potatoes.

Step 2

Boil for 20-30 minutes. (In a pressure cooker: cook for 2-3 minutes at 15 pounds pressure.)
Step 3

Remove the skin after cooking, or serve with the skins on.
Step 4

Toss with chopped fresh dill and melted or softened butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes