bob's dutch oven potatoes.

Name: Bob's Dutch Oven Potatoes.
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 10
Cuisine: American
Ingredients: 5 pound(s) potatoes,cut into wedges.; 16 ounce(s) mushrooms,your choice.; 3 stick(s) real butter; 5 clove(s) garlic,sliced.; 2 - bay leaves; 4 - rosemary sprigs,and thyme spris; - hot sauce to taste; 1 teaspoon(s) choped basil; 5 slice(s) bacon; 3 medium onions

(3 RATINGS)

86 Pinches

Bob Wakeman

Dupo, IL

Updated on Sep 29, 2012

Got my insperration from the book called The Skillet Full. I then made a few changes to the recipe. I make these a lot when a bunch of us guys go on a fishing trip....I have also made these for our church camp outs.

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prep time 20 Min

cook time 3 Hr 30 Min

method No-Cook or Other

yield 10 serving(s)

Ingredients

5 pounds potatoes,cut into wedges.
16 ounces mushrooms,your choice.
3 sticks real butter
5 cloves garlic,sliced.
2 - bay leaves
4 - rosemary sprigs,and thyme spris
- hot sauce to taste
1 teaspoon choped basil
5 slices bacon
3 medium onions

How To Make bob's dutch oven potatoes.

Step 1

In a 7qt cast iron dutch oven.Cook bacon till abought half cooked.remove and cut up bacon...Add mushrooms to bacon drippings and cook for 3 to 5 minutes... Now add every thing else to the oven including the bacon.add a pinch of salt and pepper. Give it a stir. Cover and bake for abought 3 hours.

Step 2

At abought 2 1/2 hours uncover. Add a little more salt and pepper. Add 1/2 to 1 tablespoon of hot sauce,to tast. Stir and recover and finish baking 1/2 to 1 hour.Or untill tender.
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