Bob's Dutch Oven Potatoes.

Bob's Dutch Oven Potatoes. Recipe

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Bob Wakeman

By
@bluecatfish1

Got my insperration from the book called The Skillet Full.
I then made a few changes to the recipe.

I make these a lot when a bunch of us guys go on a fishing trip....I have also made these for our church camp outs.

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
No-Cook or Other

Ingredients

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5 lb
potatoes,cut into wedges.
16 oz
mushrooms,your choice.
3 stick
real butter
5 clove
garlic,sliced.
2
bay leaves
4
rosemary sprigs,and thyme spris
hot sauce to taste
1 tsp
choped basil
5 slice
bacon
3 medium
onions

How to Make Bob's Dutch Oven Potatoes.

Step-by-Step

  • 1In a 7qt cast iron dutch oven.Cook bacon till abought half cooked.remove and cut up bacon...Add mushrooms to bacon drippings and cook for 3 to 5 minutes...
    Now add every thing else to the oven including the bacon.add a pinch of salt and pepper. Give it a stir. Cover and bake for abought 3 hours.
  • 2At abought 2 1/2 hours uncover. Add a little more salt and pepper. Add 1/2 to 1 tablespoon of hot sauce,to tast. Stir and recover and finish baking 1/2 to 1 hour.Or untill tender.

Printable Recipe Card

About Bob's Dutch Oven Potatoes.

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids




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