Blue Buffalo Mashed Potatoes

1
Christine Schnepp

By
@SuperMom77

So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • ·
    2 ½ pounds peeled idaho potatoes
  • ·
    1 cup heavy cream
  • ·
    4-6 tbsp butter
  • ·
    2 tbsp crumbled blue cheese
  • ·
    1 tbsp parsley; chopped
  • ·
    1 tsp buffalo wing sauce
  • ·
    salt and pepper to taste

How to Make Blue Buffalo Mashed Potatoes

Step-by-Step

  1. Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

Printable Recipe Card

About Blue Buffalo Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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