Real Recipes From Real Home Cooks ®

blue buffalo mashed potatoes

(2 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For blue buffalo mashed potatoes

  • 2 ½ pounds peeled idaho potatoes
  • 1 cup heavy cream
  • 4-6 tbsp butter
  • 2 tbsp crumbled blue cheese
  • 1 tbsp parsley; chopped
  • 1 tsp buffalo wing sauce
  • salt and pepper to taste

How To Make blue buffalo mashed potatoes

  • 1
    Place the potatoes in a medium pot and cover with water.
  • 2
    Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
  • 3
    Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
  • 4
    Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
  • 5
    With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

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