blondie's simple potato salad
(4 RATINGS)
Sometimes all I want is a simple potato salad~no frills. Over the years I have gotten so "fancy" with potato salad, it doesn't taste like potato salad anymore. For those times when you just want a simple potato salad...well this is the one! The portions are small because I usually throw this together just for 1 or 2 people. Feel free to double or triple the ingredients.
No Image
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
2-4 servings
Ingredients
- 1/2-3/4 pound gold or red potatoes
- 1 - celery stalks, sliced thin
- 1/2-3/4 cup hellman's mayo
- 1 teaspoon yellow mustard
- - salt and pepper to taste
- 1 teaspoon celery seeds
- 2-4 large boiled eggs, peeled and quartered
How To Make blondie's simple potato salad
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Step 1Clean potatoes w/ a veggie brush. Pour cold tap water over potatoes (skins still on) just enough to cover them. Bring to a boil, then lower the heat and allow them to simmer for 20-25 min.
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Step 2In the meantime, make the dressing. Combine rest of ingredients in a bowl (except eggs) and mix well with a big spoon.
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Step 3**NOTE** At this time make an ice water bath in a large bowl. Check potatoes for doneness. When they are tender, drain boiling water off them; place them in the ice water bath for a few minutes, till they are cool enough to peel.
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Step 4After peeling, cut into big chunks and add quartered hard boiled eggs and celery seed in with potatoes. GENTLY FOLD the dressing onto the potatoes and eggs. Add celery seed. Allow to chill for an hour or two, to let the dressing marinate the potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#potato
Keyword:
#celery
Keyword:
#mayo
Diet:
Gluten-Free
Culture:
Southern
Ingredient:
Potatoes
Method:
Stove Top
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