BLONDIE'S~FRIED SQUASH, OKRA & POTATOES

Blondie's~fried Squash, Okra & Potatoes

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Blondie Pussycat

By
@blondie8080

I ate this at a friend's house several years ago, and I've been making it ever since. The ratios of veggies can be how ever you like them. Mine changes depending what I have on hand. They make a great side for any Southern entree. In season serve some ripe thick-sliced tomatoes on the side...YUMMMMY!

Rating:

★★★★★ 4 votes

Comments:
Serves:
5-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    cooking oil of choice (i use canola)
  • 2-3 small
    yellow crook neck squash, cubed
  • 1 lb
    frozen or fresh unbreaded okra, sliced in 1/2" pieces
  • 1 small
    sweet yellow onion, diced
  • 2 c
    russet potatoes, peeled & cubed
  • 1 c
    yellow corn meal
  • 1/2 c
    all purpose flour
  • ·
    salt and pepper to taste

How to Make BLONDIE'S~FRIED SQUASH, OKRA & POTATOES

Step-by-Step

  1. Prepare veggies and place in a large bowl. Add the rest of the ingredients and mix well, coating veggies well.
  2. In dutch oven or extra large deep skillet, heat oil on med-hi till shimmery. Add veggies and allow to brown. Turn them as they brown. After browned, continue to cook on medium to med-lo until veggies are tender.
  3. ~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~

Printable Recipe Card

About BLONDIE'S~FRIED SQUASH, OKRA & POTATOES

Course/Dish: Vegetables Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #squash #okra



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