blondie's~fried squash, okra & potatoes

★★★★★ 4 Reviews
blondie8080 avatar
By Blondie Pussycat
from The Rockies!, NM

I ate this at a friend's house several years ago, and I've been making it ever since. The ratios of veggies can be how ever you like them. Mine changes depending what I have on hand. They make a great side for any Southern entree. In season serve some ripe thick-sliced tomatoes on the side...YUMMMMY!

★★★★★ 4 Reviews
serves 5-6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For blondie's~fried squash, okra & potatoes

  • 2 Tbsp
    cooking oil of choice (i use canola)
  • 2-3 sm
    yellow crook neck squash, cubed
  • 1 lb
    frozen or fresh unbreaded okra, sliced in 1/2" pieces
  • 1 sm
    sweet yellow onion, diced
  • 2 c
    russet potatoes, peeled & cubed
  • 1 c
    yellow corn meal
  • 1/2 c
    all purpose flour
  • salt and pepper to taste

How To Make blondie's~fried squash, okra & potatoes

  • 1
    Prepare veggies and place in a large bowl. Add the rest of the ingredients and mix well, coating veggies well.
  • 2
    In dutch oven or extra large deep skillet, heat oil on med-hi till shimmery. Add veggies and allow to brown. Turn them as they brown. After browned, continue to cook on medium to med-lo until veggies are tender.
  • 3