blondie's~fried squash, okra & potatoes
(4 ratings)
No Image
I ate this at a friend's house several years ago, and I've been making it ever since. The ratios of veggies can be how ever you like them. Mine changes depending what I have on hand. They make a great side for any Southern entree. In season serve some ripe thick-sliced tomatoes on the side...YUMMMMY!
►
(4 ratings)
yield
5 -6
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For blondie's~fried squash, okra & potatoes
-
2 Tbspcooking oil of choice (i use canola)
-
2-3 smyellow crook neck squash, cubed
-
1 lbfrozen or fresh unbreaded okra, sliced in 1/2" pieces
-
1 smsweet yellow onion, diced
-
2 crusset potatoes, peeled & cubed
-
1 cyellow corn meal
-
1/2 call purpose flour
-
salt and pepper to taste
How To Make blondie's~fried squash, okra & potatoes
-
1Prepare veggies and place in a large bowl. Add the rest of the ingredients and mix well, coating veggies well.
-
2In dutch oven or extra large deep skillet, heat oil on med-hi till shimmery. Add veggies and allow to brown. Turn them as they brown. After browned, continue to cook on medium to med-lo until veggies are tender.
-
3~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLONDIE'S~FRIED SQUASH, OKRA & POTATOES:
ADVERTISEMENT
ADVERTISEMENT