blondie's~fried squash, okra & potatoes

Name: BLONDIE'S~FRIED SQUASH, OKRA & POTATOES
Prep time: 20 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 tablespoon(s) cooking oil of choice (i use canola); 2-3 small yellow crook neck squash, cubed; 1 pound(s) frozen or fresh unbreaded okra, sliced in 1/2" pieces; 1 small sweet yellow onion, diced; 2 cup(s) russet potatoes, peeled & cubed; 1 cup(s) yellow corn meal; 1/2 cup(s) all purpose flour; - salt and pepper to taste

(4 RATINGS)

56 Pinches

Blondie Pussycat

The Rockies!, NM

Updated on Oct 12, 2012

I ate this at a friend's house several years ago, and I've been making it ever since. The ratios of veggies can be how ever you like them. Mine changes depending what I have on hand. They make a great side for any Southern entree. In season serve some ripe thick-sliced tomatoes on the side...YUMMMMY!

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

2 tablespoons cooking oil of choice (i use canola)
2-3 small yellow crook neck squash, cubed
1 pound frozen or fresh unbreaded okra, sliced in 1/2" pieces
1 small sweet yellow onion, diced
2 cups russet potatoes, peeled & cubed
1 cup yellow corn meal
1/2 cup all purpose flour
- salt and pepper to taste

How To Make blondie's~fried squash, okra & potatoes

Step 1

Prepare veggies and place in a large bowl. Add the rest of the ingredients and mix well, coating veggies well.

Step 2

In dutch oven or extra large deep skillet, heat oil on med-hi till shimmery. Add veggies and allow to brown. Turn them as they brown. After browned, continue to cook on medium to med-lo until veggies are tender.
Step 3

~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~
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