Bj's Sweet Potato Souffle

1
bj giddens

By
@cookinexchange

This is one of our family's holiday favorites and has been for many years. My Mother made this & has passed it down & I make it, as well as my daughter. Someone is always looking for the sweet potato souffle. A melt in your mouth side dish & you'll go back for more!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr
Method:
Blend

Ingredients

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  • MAKE RITZ CRACKER CRUST FIRST

  • 2 c
    ritz crackers (crushed)
  • 1 stick
    butter, melted
  • SWEET POTATO FILLING

  • 6 medium
    sweet potatoes (cooked & peeled) * i boil my potatoes on low heat until done, about an hour . cool & then peel.
  • 1 stick
    melted butter
  • 1 c
    sugar
  • 1/2 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • CREAM CHEESE FILLING

  • 8 oz
    cream cheese
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • TOPPING

  • 1 medium
    container of cool whip
  • 1/4 c
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Bj's Sweet Potato Souffle

Step-by-Step

  1. Crush crackers & mix with melted butter. Press in the bottom a (6x9) glass dish.
  2. For the sweet potato filling: mix all 5 ingredients together with electric mixer until very light, smooth, & creamy. Pour this over cracker crumb filling.
  3. For the cream cheese filling: mix all 3 ingredients together and mix until smooth & creamy. Spread this over sweet potato filling. * Add enough evaporated milk to give it a spreadable consistency.
  4. For topping: mix cool whip with powdered sugar & vanilla. Spread this over cream cheese filling.
  5. Cover with plastic wrap & refrigerate for a few hours or over night.

Printable Recipe Card

About Bj's Sweet Potato Souffle

Course/Dish: Potatoes, Other Desserts




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