bj's sweet potato souffle
This is one of our family's holiday favorites and has been for many years. My Mother made this & has passed it down & I make it, as well as my daughter. Someone is always looking for the sweet potato souffle. A melt in your mouth side dish & you'll go back for more!!!
prep time
1 Hr
cook time
1 Hr
method
Blend
yield
8-10 serving(s)
Ingredients
- MAKE RITZ CRACKER CRUST FIRST
- 2 cups ritz crackers (crushed)
- 1 stick butter, melted
- SWEET POTATO FILLING
- 6 medium sweet potatoes (cooked & peeled) * i boil my potatoes on low heat until done, about an hour . cool & then peel.
- 1 stick melted butter
- 1 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- CREAM CHEESE FILLING
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- TOPPING
- 1 medium container of cool whip
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
How To Make bj's sweet potato souffle
-
Step 1Crush crackers & mix with melted butter. Press in the bottom a (6x9) glass dish.
-
Step 2For the sweet potato filling: mix all 5 ingredients together with electric mixer until very light, smooth, & creamy. Pour this over cracker crumb filling.
-
Step 3For the cream cheese filling: mix all 3 ingredients together and mix until smooth & creamy. Spread this over sweet potato filling. * Add enough evaporated milk to give it a spreadable consistency.
-
Step 4For topping: mix cool whip with powdered sugar & vanilla. Spread this over cream cheese filling.
-
Step 5Cover with plastic wrap & refrigerate for a few hours or over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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