Bird Flanagan Potato Pancakes
Vicki Butts (lazyme)
4 slicelean bacon
1 Tbsponion, finely diced
1 tspfresh parsley, chopped
1/4 tspground pepper
2 Tbspcheddar cheese, grated
3 Tbspvegetable oil
How to Make Bird Flanagan Potato Pancakes
- Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato.
- Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly.
- In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown.