Bird Flanagan Potato Pancakes

Bird Flanagan Potato Pancakes Recipe

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Vicki Butts (lazyme)


Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse.



★★★★★ 1 vote

15 Min
15 Min
Stove Top


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  • 2 medium
  • 1
  • 4 slice
    lean bacon
  • 1 Tbsp
    onion, finely diced
  • 1 tsp
    fresh parsley, chopped
  • 1/4 tsp
    ground pepper
  • 2 Tbsp
    cheddar cheese, grated
  • 3 Tbsp
    vegetable oil
  • 1/4 tsp

How to Make Bird Flanagan Potato Pancakes


  1. Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato.
  2. Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly.
  3. In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown.

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About Bird Flanagan Potato Pancakes

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: Irish

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