Bill Knapp's Au Gratin Potatoes

Bill Knapp's Au Gratin Potatoes

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Catherine Thompson Floyd


Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!


★★★★★ 3 votes

30 Min


  • 6 c
    potatoes, diced, boiled & chilled (russets or yukon gold)
  • 1/2 c
    butter (no substitute)
  • 1/4 c
  • 2 c
    whole milk (no substitute)
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
    instant chicken bouillon granules
  • 6 oz
    velveeta cheese, cubed

How to Make Bill Knapp's Au Gratin Potatoes


  1. Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
  2. For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.

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About Bill Knapp's Au Gratin Potatoes

Course/Dish: Potatoes Side Casseroles
Other Tag: For Kids

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