Real Recipes From Real Home Cooks ®

bill knapp's au gratin potatoes

(3 ratings)
Recipe by
Catherine Thompson Floyd
Burlington, MI

Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!

(3 ratings)
yield 4 serving(s)
cook time 30 Min

Ingredients For bill knapp's au gratin potatoes

  • 6 c
    potatoes, diced, boiled & chilled (russets or yukon gold)
  • 1/2 c
    butter (no substitute)
  • 1/4 c
  • 2 c
    whole milk (no substitute)
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
    instant chicken bouillon granules
  • 6 oz
    velveeta cheese, cubed

How To Make bill knapp's au gratin potatoes

  • 1
    Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
  • 2
    For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.