potatoes, diced, boiled & chilled (russets or yukon gold)
butter (no substitute)
whole milk (no substitute)
instant chicken bouillon granules
velveeta cheese, cubed
How To Make bill knapp's au gratin potatoes
Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bill Knapp's Au Gratin Potatoes: