bill knapp's au gratin potatoes

Name: Bill Knapp's Au Gratin Potatoes
Cook time: 30 min
Yield: 4
Ingredients: 6 cup(s) potatoes, diced, boiled & chilled (russets or yukon gold); 1/2 cup(s) butter (no substitute); 1/4 cup(s) flour; 2 cup(s) whole milk (no substitute); 1/2 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 teaspoon(s) pepper; 1 teaspoon(s) instant chicken bouillon granules; 6 ounce(s) velveeta cheese, cubed

(3 RATINGS)

92 Pinches

Catherine Thompson Floyd

Burlington, MI

Updated on Jun 27, 2012

Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!

Rate

No Image

prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

6 cups potatoes, diced, boiled & chilled (russets or yukon gold)
1/2 cup butter (no substitute)
1/4 cup flour
2 cups whole milk (no substitute)
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon instant chicken bouillon granules
6 ounces velveeta cheese, cubed

How To Make bill knapp's au gratin potatoes

Step 1

Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.

Step 2

For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes