beverly hills potatoes w/ cheese butter dip

Name: Beverly Hills Potatoes W/ Cheese Butter Dip
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 1 1/2 pound(s) potatoes, miniature, red & yellow (golf ball sized or smaller); 2 cup(s) kosher salt; 1 stick(s) butter, unsalted; 1 teaspoon(s) pepper; 1/4 cup(s) cheddar cheese, shredded

(1 RATING)

65 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jul 15, 2013

Mmmmmmmmmmmmmmmmmmmm! Simular to salt potatoes, just with an added butter dip to go along with them.

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prep time 15 Min

cook time 35 Min

method ---

yield 2 - 4

Ingredients

1 1/2 pounds potatoes, miniature, red & yellow (golf ball sized or smaller)
2 cups kosher salt
1 stick butter, unsalted
1 teaspoon pepper
1/4 cup cheddar cheese, shredded

How To Make beverly hills potatoes w/ cheese butter dip

Step 1

Preheat oven to 400 degrees F. Wash the potatoes well, prick each one with a fork.

Step 2

Place potatoes in a loaf pan. Pour salt over potatoes until most of the potatoes are covered.
Step 3

Roast for 25 - 35 minutes or until fork tender. When done, break up the salt crust with a fork, pour into a large bowl or pot, remove the potatoes.
Step 4

CHEESE BUTTER: In a small saucepan, melt butter. Add pepper & cheese & stir to combine & melt. Serve as a dip with the potatoes.
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