beverly hills potatoes w/ cheese butter dip

Name: Beverly Hills Potatoes W/ Cheese Butter Dip
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 1 1/2 pound(s) potatoes, miniature, red & yellow (golf ball sized or smaller); 2 cup(s) kosher salt; 1 stick(s) butter, unsalted; 1 teaspoon(s) pepper; 1/4 cup(s) cheddar cheese, shredded

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmm! Simular to salt potatoes, just with an added butter dip to go along with them.

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(1 rating)

yield 2 - 4

prep time 15 Min

cook time 35 Min

Ingredients For beverly hills potatoes w/ cheese butter dip

1 1/2 lb

potatoes, miniature, red & yellow (golf ball sized or smaller)
2 c

kosher salt
1 stick

butter, unsalted
1 tsp

pepper
1/4 c

cheddar cheese, shredded

How To Make beverly hills potatoes w/ cheese butter dip

1
Preheat oven to 400 degrees F. Wash the potatoes well, prick each one with a fork.

2
Place potatoes in a loaf pan. Pour salt over potatoes until most of the potatoes are covered.
3
Roast for 25 - 35 minutes or until fork tender. When done, break up the salt crust with a fork, pour into a large bowl or pot, remove the potatoes.
4
CHEESE BUTTER: In a small saucepan, melt butter. Add pepper & cheese & stir to combine & melt. Serve as a dip with the potatoes.
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