better cheddar cheesey hashbrowns
I always put a twist on my holiday dishes. These were so cheesey and good I hurried up and took pic of last piece. I was also asked to make for my nieces bridal shower. These are a must try especially if you like cheddar.
prep time
10 Min
cook time
35 Min
method
---
yield
12 serving(s)
Ingredients
- 1 can cheddar cheese soup
- 2 cups sour cream
- 1 - smaill finely chopped onion
- 1 - package frozen hashbrowns
- 2 cups shredded cheddar cheese
- 2 cups crushed sour cream and cheddar chips
- - drizzel of olive oil
- - s&p
How To Make better cheddar cheesey hashbrowns
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Step 1Preheat oven to 350. In large bowl whisk together sour cream and soup with S&P. Add hash browns, 1 and 3/4cups shredded cheese and onion. Transfer to sprayed baking pan, sprinkle with 1/4 cup cheese, top with crushed chips and drizzel with a little olive oil and s&p. Bake uncovered for about 40min. let rest for five. ENJOY!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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