Better Cheddar Cheesey Hashbrowns
Lisa G. Sweet Pantry Gal
1 can(s)cheddar cheese soup
2 csour cream
1smaill finely chopped onion
1package frozen hashbrowns
2 cshredded cheddar cheese
2 ccrushed sour cream and cheddar chips
·drizzel of olive oil
How to Make Better Cheddar Cheesey Hashbrowns
- Preheat oven to 350.
In large bowl whisk together sour cream and soup with S&P. Add hash browns, 1 and 3/4cups shredded cheese and onion.
Transfer to sprayed baking pan, sprinkle with 1/4 cup cheese, top with crushed chips and drizzel with a little olive oil and s&p. Bake uncovered for about 40min. let rest for five. ENJOY!!