BEST WARM POTATO SALAD EVER!
2 1/2 lbnew red potatoes (the little red ones)
1 bunchgreen onions - chopped in about 1/4" pieces
1/2 croasted red peppers -mezzeta brand in pickle section best
1 tspdill weed - dried in spice aisle - not fresh
1/4 tspblack pepper
1/2 tspdry ground mustard
How to Make BEST WARM POTATO SALAD EVER!
- scrub potatoes and remove eyes, but DO NOT peel. Half or quarter potatoes until all chunks are approximately no larger than about an 1-1/2". Boil until tender, but not mushy. When fork will penetrate all the way through the largest piece with no resistance. Drain when done and put aside until cooled slightly. NOT in fridge as this recipe is served warmed and NEVER cold.
- Chop roasted red peppers into approx. 1" pieces and mix with remaining ingredients in a medium bowl and add to warm potatoes. Toss all until potatoes are coated with mixture. Do not over mix or mix with really hot potatoes or you'll end up with flavored mashed potatoes! If the salad appears too dry, you can add just a little of the juice the peppers are canned in.