Best Ever Scalloped Potatoes (No Dairy)

1
Pam Stewart

By
@gigi2six

You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it.

Also, it can be easily be halved.

Rating:
★★★★★ 6 votes
Comments:
Serves:
10 to 12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

12
potatoes sliced thin
3
onions, finely chopped or sliced thin if you prefer
1/3 c
butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c
boiling chicken broth
1/3 c
all purpose flour
salt, pepper and paprika to taste

How to Make Best Ever Scalloped Potatoes (No Dairy)

Step-by-Step

  • 1In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
  • 2In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
  • 3Pour sauce over potatoe casserole and sprinkle with paprika to taste.
  • 4Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

Printable Recipe Card

About Best Ever Scalloped Potatoes (No Dairy)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy




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