best ever scalloped potatoes (no dairy)
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.
prep time
30 Min
cook time
50 Min
method
Bake
yield
10 to 12
Ingredients
- 12 - potatoes sliced thin
- 3 - onions, finely chopped or sliced thin if you prefer
- 1/3 cup butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
- 3 cups boiling chicken broth
- 1/3 cup all purpose flour
- - salt, pepper and paprika to taste
How To Make best ever scalloped potatoes (no dairy)
-
Step 1In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
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Step 2In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
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Step 3Pour sauce over potatoe casserole and sprinkle with paprika to taste.
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Step 4Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 266kcal, carbohydrates: 49g, cholesterol: 1mg, fat: 6g, fiber: 6g, protein: 6g, saturated fat: 1g, sodium: 327mg, sugar: 3g, unsaturated fat: 4g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Keyword:
#dairy-free
Keyword:
#scalloped potatoes
Diet:
Dairy Free
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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