best crunchy topped sweet potato casserole

Name: BEST Crunchy Topped Sweet Potato Casserole
Yield: 8
Ingredients: 3 cup(s) blended baked sweet potatoes; 1 cup(s) sugar 1/2 brown 1/2 white; 2 - eggs; 1 teaspoon(s) vanilla extract real; 1/2 cup(s) real butter; 1/2 cup(s) evaporated milk

(5 RATINGS)

229 Pinches

Lisa Ebersole

Wellford, SC

Updated on Nov 10, 2010

This is the BEST Sweet Potato Casserole I have ever tasted. This is one of my most requested casseroles especially for Thanksgiving. Using the real butter, real vanilla,and brown sugar makes a huge difference to the flavor. Much richer tasting. Yummy!

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yield 8 +

Ingredients

3 cups blended baked sweet potatoes
1 cup sugar 1/2 brown 1/2 white
2 - eggs
1 teaspoon vanilla extract real
1/2 cup real butter
1/2 cup evaporated milk

How To Make best crunchy topped sweet potato casserole

Step 1

Peel baked sweet potatoes @ 3 lg potatoes- blend potatoes in large mixer bowl-add butter,sugar,evaporated milk,eggs and vanilla in this order. Blend well and pour into greased 8x11 dish.

Step 2

Topping: 1 Cup LIGHT Brown Sugar 1/3 C COLD REAL BUTTER 1 Cup Chopped Pecans 1/3 C. Flour Blend with a fork (until crumbly) and sprinkle on top of casserole.
Step 3

Bake at 350 till set @ 35 minutes. If it starts to get too dark place foil loosely across the top.
Step 4

Tip: If you make the night before leave off the topping. Next morning cook in oven w/o topping w/foil on till halfway set-take foil off-put topping on and bake till brown with foil off. ENJOY! Delicious! You can double this recipe just put in 9x13 pan or 2 small pans.
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