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best crunchy topped sweet potato casserole

(5 ratings)
Recipe by
Lisa Ebersole
Wellford, SC

This is the BEST Sweet Potato Casserole I have ever tasted. This is one of my most requested casseroles especially for Thanksgiving. Using the real butter, real vanilla,and brown sugar makes a huge difference to the flavor. Much richer tasting. Yummy!

(5 ratings)
yield 8 +

Ingredients For best crunchy topped sweet potato casserole

  • 3 c
    blended baked sweet potatoes
  • 1 c
    sugar 1/2 brown 1/2 white
  • 2
  • 1 tsp
    vanilla extract real
  • 1/2 c
    real butter
  • 1/2 c
    evaporated milk

How To Make best crunchy topped sweet potato casserole

  • 1
    Peel baked sweet potatoes @ 3 lg potatoes- blend potatoes in large mixer bowl-add butter,sugar,evaporated milk,eggs and vanilla in this order. Blend well and pour into greased 8x11 dish.
  • 2
    Topping: 1 Cup LIGHT Brown Sugar 1/3 C COLD REAL BUTTER 1 Cup Chopped Pecans 1/3 C. Flour Blend with a fork (until crumbly) and sprinkle on top of casserole.
  • 3
    Bake at 350 till set @ 35 minutes. If it starts to get too dark place foil loosely across the top.
  • 4
    Tip: If you make the night before leave off the topping. Next morning cook in oven w/o topping w/foil on till halfway set-take foil off-put topping on and bake till brown with foil off. ENJOY! Delicious! You can double this recipe just put in 9x13 pan or 2 small pans.

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