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Beer Brat Casserole

Beer Brat Casserole Recipe

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Kimmi Knippel (Sweet_Memories)


Enjoy your beer bratwurst all year round with this fantastic recipe.

Cooked with brats, potatoes, garlic, pork & beans & beer, not a flavor is lost in this great casserole recipe. Treat your family with a cookout, indoors.

★★★☆☆ 3 votes
6 - 8
10 Min
45 Min


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beer bratwurst sausage links
6 clove
garlic, minced
1 large
onion, diced
1 medium
green bell pepper, diced
3 medium
red potatoes, diced
1 - 24 oz. can(s)
pork & beans, undrained
1 Tbsp
2 Tbsp
basil, dried
2 Tbsp
olive oil, extra virgin
2 can(s)
beer, your favorite (regular or non alcoholic)
2 tsp
tabasco or your favorite hot sauce
salt & pepper, to taste


1 lb
pasta of choice
2 c
rice, white or brown

How to Make Beer Brat Casserole


  • 1Cut bratwrust into 1/4" pieces. Fry with oil & garlic in large sauce pan.
  • 2When meat is almost done add onions, green peppers, potatoes & pork & beans. Cook at strong simmer for about 15 minutes.
  • 3Add cumin, basil, salt, pepper & hot sauce. Lightly simmer for about 10 minutes.
  • 4Add beer, bring to a hard simmer, then lower heat to a simmer. Cover the pan & cook for another 10 minutes.
  • 5It is your choice to use pasta or rice. Cook as per directions on package. Spoon pasta in soup bowl then cover with Bratwrust Delight.

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